Sushi Popcorn: Elevate Snack Time with Umami Crunch!
Sushi Popcorn combines the umami-rich essence of sushi and crunchy popcorn for an exciting snack experience.
Equipment
- microwave
- - Mixing bowl
- small bowl
Ingredients
For the Popcorn
- 8 cups popped corn from about 1/4 cup unpopped
For the Seasoning Mix
- 1/2 cup unsalted butter melted
- 2 sheets Nori (dried seaweed) finely crumbled
- 2 tablespoons toasted sesame seeds can be swapped with hemp seeds
- 1 tablespoon kosher salt adjust to taste
- 1 tablespoon togarashi chile seasoning substitutable with chili powder
Instructions
Preparation Steps
- Pop the corn using your preferred method, whether it's on the stovetop or in a microwave.
- In a small microwave-safe bowl, melt the unsalted butter and set it aside.
- In a large mixing bowl, combine the crumbled nori, toasted sesame seeds, kosher salt, and togarashi seasoning.
- Drizzle the melted butter over the popped popcorn and toss gently to coat.
- Sprinkle the seasoning mix over your buttered popcorn, tossing to ensure every kernel is coated.
Notes
For optimal freshness, enjoy sushi popcorn right away and store leftovers in an airtight container for up to 3 days. Avoid refrigeration to maintain its crunchiness.