Sweet and Juicy Peach Cobbler That's Easy to Make at Home
This easy peach cobbler recipe features sweet, juicy peaches and a buttery topping, perfect for summer gatherings.
Equipment
- - 9×13-inch baking pan
- - Mixing bowl
- - Spoon
- - Oven
Ingredients
For the Peaches
- 5 cups fresh yellow peaches, sliced ripe peaches create a juicy, flavorful base for your peach cobbler.
- 1/4 cup sugar this enhances the sweetness of the peaches, balancing their tartness.
For the Batter
- 1/2 cup salted butter, melted it adds richness and flavor to the batter.
- 3/4 cup sugar to achieve that perfect sweetness in your cobbler topping.
- 1 teaspoon vanilla it imparts a warm aroma and taste that elevates the dish.
- 1 cup flour the foundation for your cobbler's topping, giving it a delightful texture.
- 1 teaspoon baking powder this leavens the batter for a nice rise and fluffy texture.
- a pinch salt it enhances the sweetness of the dessert, making the flavors pop.
Optional Toppings
- 1 tablespoon cornstarch helps thicken the peach juices if you like a less saucy cobbler.
- 1/4 cup turbinado sugar for that extra crunchy topping, providing a caramelized sweetness.
- whipped cream or vanilla ice cream for serving; these creamy toppings turn your peach cobbler into a heavenly treat!
Instructions
Preparation
- Preheat the oven to 350°F. Smear the bottom of a 9x13 pan with a little butter.
- Combine the sliced peaches and sugar directly in the pan, tossing gently.
- Mix together melted butter, sugar, vanilla, flour, baking powder, and salt in a bowl until a smooth batter forms.
- Scoop the batter over the peach mixture, leaving gaps for juices to bubble through.
- Bake in the preheated oven for 30 minutes until the edges are juicy and bubbly.
- Sprinkle turbinado sugar on top and return to the oven for another 10-15 minutes.
- Cool for 20-30 minutes before serving with a scoop of vanilla ice cream.
Notes
Optional: Drizzle with caramel sauce for an extra layer of indulgence. Adjust sugar in the peach mixture based on sweetness.