Sweet and Savory Honey Roasted Carrots for Quick Dinners
Enjoy flavorful honey roasted carrots, an irresistible side dish made simple with just a few ingredients and quick cooking time.
Equipment
- - Oven
- - Baking sheet
- - Mixing bowl
- - Measuring spoons
- - Knife
Ingredients
For the Carrots
- 1 pound carrots Whole orange or rainbow carrots preferred.
- 2 tablespoons extra-virgin olive oil Promotes caramelization.
- 2 tablespoons honey Can substitute with maple syrup.
- 1 teaspoon sea salt Adjust to taste.
- 1/2 teaspoon freshly ground black pepper Use more or less to taste.
- 2 tablespoons chopped fresh parsley Optional, for garnish.
Instructions
How to Make Honey Roasted Carrots
- Wash the carrots thoroughly to remove any dirt. Slice them into 2-inch barrels, cutting thicker carrots vertically for even cooking.
- In a large mixing bowl, toss the carrot pieces with extra-virgin olive oil, honey, sea salt, and freshly ground black pepper until beautifully coated.
- Spread the seasoned carrots in a single layer on a parchment-lined baking sheet. Roast in a preheated oven at 425°F for 15 to 25 minutes, checking for fork-tenderness and light golden brown color.
- Once roasted, remove the tray from the oven. Taste and adjust seasoning as needed, then garnish with chopped fresh parsley before serving warm.
Notes
Optional: Drizzle more honey before serving for extra sweetness. Store leftovers in an airtight container for up to 3 days.