Sweet Chocolate Chia Seed Pudding for Guilt-Free Indulgence
Sweet Chocolate Chia Seed Pudding is a delicious and nutritious breakfast that combines cacao and chia seeds for a guilt-free indulgence.
Equipment
- - Mixing bowl
- Whisk
- - Measuring cups
- refrigerator
Ingredients
For the Base
- 1/2 cup Cacao Powder Opt for organic to enhance health benefits.
- 1/4 cup Maple Syrup Adjust according to your taste preferences.
- 1 teaspoon Vanilla Extract Using pure extract will give the best results.
- 2 cups Milk (Oat Milk Preferred) Feel free to swap for almond, coconut, or any dairy/non-dairy milk.
- 1/2 cup Chia Seeds Essential for thickness and provide high fiber and protein.
- 1 pinch Sea Salt Use sparingly to maintain the sweetness of the pudding.
For Toppings
- 1/2 cup Raspberries Add freshness and tartness.
- 2 tablespoons Chocolate Shavings Perfect for chocolate lovers.
- 1/4 cup Coconut Cream Drizzled on top for added creaminess.
- 1/4 cup Assorted Nuts and Seeds Great for texture contrast in every bite.
Instructions
Instructions
- Combine dry ingredients by whisking together the cacao powder, maple syrup, vanilla extract, and sea salt in a bowl until smooth.
- Incorporate the milk slowly, pouring it into the dry mixture. Stir thoroughly until everything is completely blended.
- Add chia seeds to the mixture, stirring them in thoroughly for about 1 minute to prevent clumping.
- Rest the mixture at room temperature for 15 minutes to allow chia seeds to begin hydrating.
- Stir again vigorously after the initial rest for a smooth final texture.
- Chill the pudding by transferring it to the refrigerator for at least 4 hours or overnight.
- Serve by stirring the pudding one last time and spooning it into bowls, topping with fresh raspberries, chocolate shavings, and coconut cream.
Notes
Enjoy the creamy goodness without worry! Customize your toppings for fresh options just before serving.