Sweet Pull-Apart Heart: Nutella Bliss with Raspberry Glaze

This beautiful Pull-Apart Heart, filled with Nutella and topped with raspberry glaze, is a delightful centerpiece perfect for any gathering.

Prep Time 20

Cook Time 20

Cooling Time 5

Total Time 45

Course Dessert

Cuisine Baking

Servings 8 slices

Calories 250 kcal

2 cups All-Purpose Flour Use for dusting to prevent sticking during rolling and cutting.
1 package Crescent Roll Dough Main structure of the pastry; make sure it’s fresh for the best flavor.
1 cup Nutella Adds a rich sweetness and chocolate flavor.

1 cup Confectioners' Sugar Sweetens the glaze beautifully; powdered erythritol is a healthier substitute.
1/4 cup Raspberry Jam Provides a fruity tartness.
2 tablespoons Whole Milk Thins the glaze for easy drizzle; almond milk works well for a dairy-free option.
1 drop Pink Food Coloring Enhances the glaze’s visual appeal.

Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper for easy cleanup.
Lightly flour your work surface, then roll out the crescent roll dough until it’s smooth. Cut out heart shapes with your cookie cutter.
Layer the heart-shaped dough pieces on the parchment paper, spreading Nutella between each layer.
Bake for 15-20 minutes, or until golden brown and puffy.
In a mixing bowl, combine confectioners' sugar, milk, raspberry jam, and pink food coloring, stirring until smooth.
Drizzle or brush the raspberry glaze over the warm pull-apart heart and serve immediately.

Optional: Serve warm with a dusting of additional confectioners' sugar for an extra sweet touch.

Keyword dessert, easy recipe, Nutella, Pastry, Pull-Apart Heart, Raspberry Glaze