Taco Soup
A bold and satisfying taco soup packed with beans, corn, tomatoes, and spiced beef—all in one pot. Fast, hearty, and perfect for busy nights.
Equipment
- - Large soup pot
- - Wooden spoon
- - Can opener
- Ladle
Ingredients
- 1 lb ground beef
- 1 small onion chopped
- 2 garlic cloves minced
- 1 15 oz can kidney beans
- 1 15 oz can black beans
- 1 15 oz can corn
- 1 14.5 oz can diced tomatoes with green chilies
- 1 10 oz can diced tomatoes (optional)
- 2 cups broth beef or chicken
- 1 oz taco seasoning
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper
- Optional toppings: cheese sour cream, cilantro
Instructions
- Brown ground beef with onion and garlic in a large pot. Drain fat.
- Stir in taco seasoning, cumin, chili powder, salt, and pepper.
- Add beans, corn, tomatoes, and broth. Stir to combine.
- Bring to a boil, then simmer uncovered for 20–25 minutes.
- Adjust seasoning. Serve with your favorite toppings.
Notes
Swap beef for turkey or lentils
Add rice or pasta for a thicker soup
Customize spice level to taste