Tantalizing Street Corn Smash Burger Tacos You’ll Crave!
Experience a burst of flavor with Street Corn Smash Burger Tacos, featuring juicy smash burgers in warm tortillas topped with vibrant street corn and creamy jalapeno sauce.
Equipment
- - Large skillet
- food processor
- - Mixing bowl
- Griddle
- Spatula or burger press
Ingredients
For the Burger
- 1 pound Ground hamburger 80/20 This blend offers the perfect balance of flavor and juiciness.
- to taste Salt and pepper Essential for seasoning.
- 4 Flour taco-sized tortillas These will serve as a warm and pliable vessel for all the delicious fillings!
For the Street Corn
- 2 ears Ears of corn Fresh corn adds a sweet crunch.
- 1/2 cup Mayonnaise Contributes creaminess to the corn mixture.
- 2 tablespoons Lime juice Adds a zesty brightness.
- 1 teaspoon Lime zest Enhances the rich flavors beautifully.
- 1 clove Garlic clove Freshly minced garlic elevates the flavor profile.
- 1/4 cup Cilantro Adds a refreshing herbal note.
- 2 Scallions Sliced for a mild onion flavor.
- 1/2 cup Cojita cheese Adds a salty, savory kick.
- 1 Jalapeno Diced to add a spicy punch.
- 1 teaspoon Chili powder Brings warmth; customize amount.
- 1 teaspoon Tajin Adds a tangy kick.
- 1 tablespoon Olive oil For cooking the corn.
For the Creamy Sauce
- 1/2 cup Mayonnaise Base of this sauce providing richness.
- 1/2 cup Sour cream Adds tanginess that balances the spices.
- 1 tablespoon Ranch seasoning Infuses the sauce with herby goodness.
- 1 teaspoon Garlic powder Enhances the savory flavor.
- 2 tablespoons Lime juice Adds acidity to brighten the sauce.
- 1/4 cup Buttermilk Optional, for the desired sauce consistency.
Instructions
Cooking Steps
- Sauté the Corn: Heat olive oil in a large skillet over medium-high. Add the corn and cook, stirring frequently, until it starts to char, about 5-7 minutes. Set aside to cool.
- Prepare the Corn Mixture: In a large bowl, combine mayonnaise, lime juice, lime zest, garlic, Tajin, chili powder, and salt and pepper. Stir in the charred corn, cilantro, scallions, diced jalapeno, and cojita cheese.
- Blend the Sauce: In a food processor, purée cilantro leaves with pickled jalapenos and 2 tablespoons of their juice until minced.
- Make the Creamy Sauce: In a mixing bowl, combine mayo, sour cream, ranch seasoning, garlic powder, and salt. Stir well to combine. Then, pour in the cilantro mixture and lime juice, mixing until smooth.
- Shape the Burgers: Divide the hamburger meat into 3.5-ounce portions and press them into 6-inch flour tortillas, creating an even layer. Season each with salt and pepper.
- Cook the Smash Burgers: Heat a griddle or large skillet over high heat. Cook the tortillas, burger side down, pressing firmly for 2-3 minutes. Flip and cook for another 1-2 minutes.
- Assemble the Tacos: Once the burgers are cooked, top with the street corn mixture, drizzle with creamy jalapeno sauce, and add hot sauce if preferred.
Notes
Store leftovers in an airtight container for up to 3 days. Keep components separate to maintain textures.