Tater Tot Sausage Breakfast Casserole
This hearty breakfast casserole combines crispy tater tots, savory sausage, and melty cheese for a crowd-pleasing dish that’s perfect for make-ahead meals or holiday brunch.
Equipment
- - Large skillet
- - Mixing bowl
- - 9x13-inch casserole dish
- Whisk
Ingredients
- - 2 lbs breakfast sausage
- - 1 30–32 oz bag frozen tater tots
- - 8 eggs
- - 2 cups whole milk
- - 1 tsp salt
- - ½ tsp black pepper
- - ½ tsp garlic powder
- - ½ tsp onion powder
- - 1½ cups shredded cheddar cheese
- - 1½ cups shredded mozzarella cheese
- - Nonstick spray or butter
Instructions
- Preheat oven to 350°F and grease a 9x13-inch baking dish.
- Cook sausage until browned. Drain.
- Layer sausage, frozen tots, and cheeses in dish.
- Whisk eggs, milk, and seasonings. Pour evenly over casserole.
- Bake 60–70 minutes until set and golden.
- Let rest 10 minutes before serving.
Notes
- Can be assembled up to 24 hours in advance
- Freezes well (baked or unbaked) for up to 2 months
- Reheat in oven at 350°F until hot throughout
- Freezes well (baked or unbaked) for up to 2 months
- Reheat in oven at 350°F until hot throughout