Tender Crockpot Corned Beef for Ultimate Comfort in Every Bite
Enjoy the rich, savory aroma of crockpot corned beef, a comforting meal perfect for any gathering.
Equipment
- 8-quart slow cooker
Ingredients
For the Brisket
- 3-4 pounds Corned Beef Brisket Opt for one with a seasoning packet for added flavor.
For the Broth
- 4 cups Unsalted Beef Stock Low-sodium broth is a great alternative for less salt.
- 12 ounces Lager Beer Feel free to substitute with water or more beef stock.
For the Aromatics
- 1 large Onion, diced Shallots can be used for a milder taste.
- 6 Carrots, peeled and cut into large chunks You can skip these or replace with another root vegetable if you prefer.
- 4 stalks Celery, cut into large chunks Consider using cabbage for a classic pairing with corned beef.
Instructions
- Start by placing the diced onion, carrots, and celery at the bottom of your 8-quart slow cooker.
- Gently place the drained corned beef brisket on top of the vegetables. Sprinkle the seasoning mix evenly over the brisket for maximum flavor.
- Carefully pour in the beef stock, followed by the lager beer.
- Cover the slow cooker and set it to cook on low for 8-9 hours.
- Once cooked, remove the brisket and let it rest for a few minutes before slicing.
Notes
Serve with a dollop of mustard or horseradish for an extra kick. Store leftovers in the fridge or freeze for later.