Tender Onion Soup Pot Roast
This one-pot pot roast is rich, tender, and made with just 6 simple ingredients. A comforting dish that practically cooks itself.
Equipment
- - Roasting pan with lid
- - Mixing bowl
- Knife and cutting board
Ingredients
- **For the Roast and Vegetables:**
- - 4 lb chuck roast well-marbled
- - 5 carrots peeled and cut into 2-inch pieces
- - 5 Yukon Gold potatoes quartered
- **For the Sauce:**
- - 1 oz onion soup mix
- - 10.5 oz cream of mushroom soup
- - 1 cup low-sodium beef broth
Instructions
- Preheat oven to 325°F (163°C).
- Add chopped carrots and potatoes to a large roasting pan.
- Place chuck roast on top of the vegetables.
- In a bowl, whisk together beef broth, onion soup mix, and cream of mushroom soup.
- Pour sauce over the roast and vegetables.
- Cover the pan with foil or a lid.
- Bake for 3 hours or until roast is fork-tender.
- Rest 10–15 minutes before slicing and serving.
Notes
- For firmer veggies, add them after 2 hours of roasting
- Store leftovers up to 4 days in fridge or 3 months frozen
- Store leftovers up to 4 days in fridge or 3 months frozen