Tiramisu-Stuffed French Toast That Transforms Your Brunch Game
Tiramisu-Stuffed French Toast blends breakfast and dessert, featuring brioche soaked in espresso custard and velvety mascarpone filling.
Equipment
- - Mixing bowl
- - Skillet
Ingredients
For the Filling
- 8 ounces Mascarpone Cheese
- 4 ounces Cream Cheese (softened)
- 1 cup Confectioners' Sugar granulated sugar works as a substitute
For the French Toast
- 1 loaf Brioche (day-old, cut into 1½-inch thick slices) day-old bread absorbs custard better
- 4 large Eggs essential for binding the custard
- 1 cup Whole Milk adds creamy texture
- 1 cup Heavy Cream enhances richness
- 2 tablespoons Granulated Sugar adjust to taste
- 2 tablespoons Instant Espresso or brewed coffee for a milder flavor
- 1 teaspoon Pure Vanilla Extract opt for pure for best results
- 2 tablespoons Unsalted Butter for cooking the slices
For Serving
- 2 tablespoons Unsweetened Cocoa Powder for garnish
- maple syrup Maple Syrup for drizzling
Instructions
Preparation
- In a mixing bowl, combine mascarpone cheese, cream cheese, and confectioners' sugar. Blend together until smooth and creamy, then set aside.
- In a separate bowl, whisk together large eggs, whole milk, heavy cream, granulated sugar, instant espresso, and pure vanilla extract until well combined.
- Warm a skillet over medium heat, then add unsalted butter to coat the bottom until melted.
- Dip each slice of brioche into the custard, ensuring both sides are soaked. Place a dollop of cheese mixture on the soaked side, then fold the bread to encase the filling.
- Place the stuffed brioche slices in the skillet and cook for about 3-4 minutes on each side until golden brown and crispy.
- Serve warm, dusted with cocoa powder and a drizzle of maple syrup.
Notes
It's best enjoyed fresh. Optional garnishes include fresh berries or whipped cream.