Twix Cookies
Twix Cookies combine a buttery sugar cookie with gooey caramel and silky milk chocolate for a homemade treat that's better than the candy bar.
Equipment
- - Mixer
- Rolling Pin
- - Cookie cutter
- - Baking sheet
- - Microwave-safe bowl
Ingredients
- - ½ cup salted butter softened
- - ½ cup granulated sugar
- - 1 egg white
- - 1 tsp vanilla extract
- - 1½ cups all-purpose flour
- - 1 tsp baking powder
- - 20 soft caramels unwrapped
- - 1 tbsp milk
- - 2 cups milk chocolate chips
Instructions
- Preheat oven to 350°F.
- Cream together butter and sugar until fluffy.
- Add egg white and vanilla; mix well.
- Stir in flour and baking powder.
- Roll dough to ⅜-inch thickness; cut circles.
- Bake 6–8 minutes; cool completely.
- Melt caramels with milk; spread on cookies.
- Chill cookies for 10–15 minutes.
- Melt chocolate and spread over caramel.
- Let chocolate set; serve and enjoy!
Notes
- Store in an airtight container up to 5 days
- Freeze after assembling, before chocolate sets
- Freeze after assembling, before chocolate sets