Ultimate 7 Layer Dip Recipe for Flavor-Packed Gatherings
This 7 Layer Dip Recipe is a must-try for gatherings, blending flavors and ease for a crowd-pleasing appetizer.
Equipment
- - Mixing bowls
- Whisk
- - Casserole dish
- - Plastic wrap
Ingredients
For the Beans Layer
- 1 can refried beans
- 1 can diced tomatoes with green chiles
- 1 packet taco seasoning
For the Guacamole Layer
- 2 medium avocados ripe
- 2 tablespoons lime juice freshly squeezed
- 1/4 cup cilantro chopped
- 1/2 teaspoon garlic salt
For the Creamy Layer
- 1 cup sour cream
For the Topping
- 1 cup cheddar cheese shredded
- 1/2 cup black olives sliced
- 2 medium Roma tomatoes diced
- 1/4 cup green onions sliced
Instructions
Making the Dip
- Mix the Beans: In a bowl, combine the refried beans, diced tomatoes, and taco seasoning. Whisk until fully combined. Then, spread this mixture evenly into a 7"x11" casserole dish for a sturdy first layer.
- Prepare the Guacamole: In a separate bowl, mash the ripe avocados with lime juice, cilantro, and garlic salt. Keep mashing until you achieve your desired creaminess, then evenly spread this luscious mixture over the beans.
- Layer the Sour Cream: Grab your sour cream and stir until smooth. This creamy layer should be spread evenly over the guacamole.
- Add the Toppings: Generously sprinkle the shredded cheddar cheese over the sour cream. Then, top with diced tomatoes, sliced black olives, and green onions.
- Chill Before Serving: Cover the dish with plastic wrap and refrigerate it until you're ready to serve.
Notes
Serve with fresh tortilla chips for added crunch and enjoyment.