Ultimate Blackstone Smash Burger Recipe for Flavor Lovers
This Blackstone smash burger recipe offers irresistible flavor in every bite, with juicy patties, crispy bacon, and a zesty homemade sauce.
Equipment
- Blackstone griddle
Ingredients
For the Sauce
- ½ cup mayo A creamy base that adds richness and tanginess to your burger.
- ¼ cup ketchup A classic sweet and tangy addition that balances the flavors.
- 1 tablespoon dill pickles Finely chopped for that crunch and zest.
- ½ teaspoon garlic powder A hint of garlic to elevate the overall flavor profile.
- ½ teaspoon pickle juice Adds extra tanginess.
- ½ teaspoon soy sauce Deepens the umami flavor.
- ½ teaspoon rice vinegar Brightens the sauce with acidity.
- ¼ teaspoon paprika A touch of smokiness.
- ¼ teaspoon kosher salt Essential for bringing out other flavors.
- ⅛ teaspoon ground black pepper Adds gentle heat and depth.
For the Burgers
- 1 pound ground beef, 80/20 The perfect fat ratio for juicy patties.
- ¾ teaspoon kosher salt Seasoning the beef ensures flavor.
- ¼ teaspoon ground black pepper Enhances overall flavor.
To Assemble
- 4 slices thick-cut bacon Crispy bacon adds smokiness.
- 2-3 tablespoons butter For toasting the buns.
- 4 slices American cheese Melts beautifully over the patties.
- burger pickles For extra crunch.
- white onion Very thinly sliced, optional for extra flavor.
Instructions
Instructions
- In a small bowl, combine mayo, ketchup, dill pickles, garlic powder, pickle juice, soy sauce, rice vinegar, paprika, kosher salt, and ground black pepper. Stir until well blended, then set aside.
- In a large bowl, add ground beef, kosher salt, and ground black pepper. Mix gently until combined. Divide the mixture into 4 equal balls, each about ¼ pound, and set aside.
- Halve the bacon slices. Butter both sides of the hamburger buns generously.
- Preheat your Blackstone or flat top to medium-high heat. Add the bacon slices and cook to your desired crispness for about 3-4 minutes.
- Place the burger balls on the hot flat top and press down firmly with a spatula to flatten them to about ¼ inch thick. Cook for about 40 seconds.
- Flip the patties and place a slice of cheese on each. Then, place the buttered buns on the flat top. Close the lid and let cook for approximately 2 minutes.
- Open the lid and remove the cooked burgers and toasted buns to a plate.
- Layer on your burger patty onto a toasted bun, adding two slices of bacon, burger pickles, and a generous dollop of your sauce. Optionally, add thinly sliced onions and serve immediately.
Notes
Add fresh arugula for a peppery twist! Leftover burgers can be stored in an airtight container for up to 3 days in the fridge.