Ultimate Bone Broth Recipe from Scratch for Cozy Comfort

This bone broth recipe from scratch brings warmth and nutrition, perfect for sipping or as a base for soups and stews.

Prep Time 15

Cook Time 3

Cooling Time 30

Total Time 3 45

Course Drinks

Cuisine American

Servings 8 cups

Calories 50 kcal

3 to 4 pounds bones mix of chicken, beef, or pork
2 tablespoons vinegar apple cider or red wine vinegar
1 onion chopped
2 medium carrots chopped
2 ribs celery chopped
3 cloves garlic crushed
2 bay leaves
1 teaspoon whole peppercorns
2 teaspoons sea salt or to taste
1 small bunch optional herbs parsley or dill, fresh thyme, unpeeled fresh ginger

Preheat your oven to 425°F (218°C).
Spread the bones on a baking sheet and roast for about 30 minutes.
In your pressure cooker or slow cooker, combine the roasted bones, chopped onion, carrots, celery, garlic, bay leaves, whole peppercorns, and vinegar. Cover with 12 to 14 cups of water.
If using a pressure cooker, seal the lid and cook on HIGH PRESSURE for 3 hours (or 4 hours for mixed bones).
Allow the pressure to release naturally.
Strain the broth through a fine-mesh strainer into a large bowl. Add sea salt to taste and cool it fully before refrigerating or freezing.

Store in the refrigerator for up to 5 days or freeze for longer storage. Skim off surface fat for a cleaner broth if desired.

Keyword bone broth recipe from scratch, comforting broth, healthy drinks, homemade bone broth, nutrient-dense broth, soup base