Ultimate Caesar Salad Recipe: Fresh, Flavorful, Perfectly Crunchy
A delicious homemade Caesar salad recipe that combines freshness, crunch, and creamy dressing, making it a must-try for any occasion.
Equipment
- - Oven
- - Baking sheet
- small bowl
- Large serving bowl
Ingredients
For the Croutons
- 1/2 French Baguette French Baguette Cut in half and thinly sliced
- 3 Tbsp extra virgin olive oil Enhances flavor while crisping the bread
- 1 tsp minced garlic Adds flavor to croutons
- 2 Tbsp grated parmesan cheese Infuses flavor into the croutons
For the Dressing
- 2 tsp dijon mustard Provides tanginess
- 1 tsp Worcestershire sauce Adds depth of flavor
- 2 tsp fresh lemon juice Brightens the dressing
- 1 1/2 tsp red wine vinegar Enhances acidity
- 1/3 cup extra virgin olive oil Creates a creamy texture
- 1/2 tsp sea salt Adjust to taste
- 1/8 tsp black pepper Adds subtle heat
For the Salad
- 1 large romaine lettuce Provides a crunchy base
- 1/3 cup parmesan cheese Shredded or shaved
Instructions
Instructions
- Preheat your oven to 350˚F for perfectly crispy croutons.
- Cut the baguette in half lengthwise, then slice diagonally into 1/4″ thick pieces.
- In a small bowl, combine 3 tablespoons of extra virgin olive oil with 1 teaspoon of minced garlic. Drizzle over the baguette slices.
- Sprinkle 2 tablespoons of grated parmesan cheese over the baguette slices and bake for 10-12 minutes until golden.
- In another bowl, whisk together 1 teaspoon minced garlic, 2 teaspoons dijon mustard, 1 teaspoon Worcestershire sauce, 2 teaspoons fresh lemon juice, and 1 1/2 teaspoons red wine vinegar.
- Gradually whisk in 1/3 cup of extra virgin olive oil, then add 1/2 teaspoon sea salt and 1/8 teaspoon black pepper.
- Rinse and chop the romaine lettuce, placing it in a large bowl. Sprinkle with 1/3 cup of parmesan cheese and add the cooled croutons.
- Drizzle with dressing and toss gently to coat evenly.
Notes
Store any leftover salad in an airtight container for up to 3 days, keep dressing separate to maintain lettuce crispness.