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chicken tikka masala recipe

Ultimate Chicken Tikka Masala Recipe for Cozy Nights

Experience the warmth of this chicken tikka masala recipe, perfect for cozy nights with friends and family.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course dinner
Cuisine Indian
Servings 4 servings
Calories 500 kcal

Equipment

  • - Blender
  • Pan
  • - Baking sheet
  • - Wire rack

Ingredients
  

For the Spice Paste

  • 4 cloves Garlic Fresh garlic adds aromatic intensity.
  • 1 tablespoon Ginger Fresh ginger provides a warm, spicy foundation.
  • 2 tablespoons Garam Masala Essential for authentic flavor.
  • 1 teaspoon Ground Coriander Adds citrusy notes.
  • 1 teaspoon Ground Turmeric Key for vibrant color.
  • 1 teaspoon Ground Cumin Introduces a nutty profile.
  • 2 tablespoons Tomato Paste Thickens and enriches the sauce.
  • 1 teaspoon Kosher Salt Enhances flavors.

For the Chicken and Sauce

  • 1 cup Whole-Milk Yogurt Tenderizes the chicken.
  • 1 pound Skinless, Boneless Chicken Breasts Main protein source.
  • 2 tablespoons Vegetable Oil/Ghee Provides richness.
  • 1 medium Yellow Onion Vital for sauce base.
  • 2 medium Fresh Red Chiles Adds heat and brightness.
  • 1 cup Tomato Puree Forms the base of the sauce.
  • 1 cup Heavy Cream Offers creaminess.

For the Finishing Touches

  • 1/4 cup Fresh Cilantro Adds a fresh garnish.
  • 2 cups Steamed Basmati Rice Perfect accompaniments.
  • 1 piece Naan Perfect accompaniments.

Instructions
 

Preparation

  • Blend together garlic, ginger, garam masala, coriander, turmeric, cumin, tomato paste, and kosher salt until smooth.
  • Mix half of the spice paste with whole-milk yogurt and coat the chicken breasts. Let marinate for at least 30 minutes.
  • Sauté chopped yellow onion and fresh red chiles in vegetable oil over medium heat until soft.
  • Add remaining spice paste and cook for 2-3 minutes until fragrant.
  • Stir in the tomato puree, a splash of water, and heavy cream. Simmer gently until thick.
  • Broil the marinated chicken on a wire rack for 10-12 minutes.
  • Cut the broiled chicken into bite-sized pieces and add to the sauce.
  • Cook until the chicken reaches an internal temperature of 165°F.
  • Stir in freshly chopped cilantro just before serving.

Notes

Serve warm with naan and basmati rice for the ultimate comfort food experience.
Keyword chicken tikka masala recipe, comfort food, easy dinner, Indian cuisine, Marinated Chicken, spiced sauce