Ultimate Comfort Split Pea Soup Recipe for Chilly Days
This split pea soup recipe is a nourishing classic, combining hearty split peas with ham and veggies for ultimate comfort.
Equipment
- - Large pot
Ingredients
For the Soup Base
- 2 tablespoons Extra-Virgin Olive Oil Use vegetable oil as a substitute for a neutral flavor.
- 1 medium Onion, diced Any onion variety works; red onions can alter color slightly.
- 2 medium Carrots, diced Substitute with parsnips for a twist.
- 2 stalks Celery, diced Leeks can be used for extra flavor.
- 2 cloves Garlic, minced Garlic powder can be a quick substitute.
- 1 cup Dried Split Peas, rinsed Do not soak before use.
For Seasoning
- 1 teaspoon Dried Thyme Oregano can be used instead if preferred.
- 1 teaspoon Kosher Salt Adjust based on personal preference, especially if using regular broth.
- 1/2 teaspoon Freshly Ground Black Pepper Adjust based on personal preference.
- 1 leaf Bay Leaf Remove before serving.
For the Protein
- 1 meaty bone Ham Bone Ham hocks or leftover cooked ham can be used as alternatives.
- 1 cup Diced Ham Can use any leftover ham or omit entirely for a vegetarian version.
For the Liquid
- 4 cups Low-Sodium Chicken Broth Vegetable broth is a good alternative for a vegetarian option.
- 3 cups Water Add more if you prefer a thinner soup.
For Garnish
- 1/4 cup Fresh Parsley, chopped Optional, can substitute with chives or omit for simplicity.
Instructions
How to Make Split Pea Soup
- Heat olive oil in a large pot over medium-high heat. Add diced onion, carrots, and celery; sauté for 3-4 minutes until they soften and become fragrant. Stir in minced garlic and cook for an additional minute.
- Toss in rinsed split peas, dried thyme, kosher salt, and freshly ground black pepper; give everything a gentle stir to combine the flavors well.
- Introduce the bay leaf, ham bone, low-sodium chicken broth, and 3 cups of water. Bring the mixture to a rolling boil, then reduce the heat. Cover and let it simmer for 50-60 minutes, stirring occasionally, until the soup thickens nicely.
- Carefully remove the ham bone, dice the remaining meat, and return it to the pot. Allow the soup to simmer uncovered for an extra 5-15 minutes, adjusting the thickness by adding more water if desired.
- Discard the bay leaf, ladle the comforting soup into bowls, and garnish each serving with fresh chopped parsley and a sprinkle of black pepper for an extra touch.
Notes
Enjoy crafting your own version with optional crusty bread or cornbread for delightful dipping.