Ultimate Homemade Macaroni and Cheese to Satisfy Cravings
This ultimate macaroni and cheese recipe is a creamy, comforting classic perfect for satisfying cravings.
Equipment
- - Oven
- - Large pot
- - Large saucepan
- Whisk
- - Baking dish
- - Measuring cups
- - Measuring spoons
Ingredients
For the Cheese Sauce
- 1 stick Unsalted butter for richness
- 1 teaspoon Kosher salt for seasoning
- 1/4 cup All-purpose flour for thickening
- 5 cups Whole milk for a creamy body
- 1 teaspoon Mustard powder for tang
- 1 teaspoon Freshly ground black pepper
- 3 cups Sharp cheddar for classic flavor
- 1 cup Gruyère cheese for nutty depth
For Topping
- 1/2 cup Finely grated Parmesan for umami kick
- 1 cup Panko breadcrumbs for crunch
- 3 tablespoons Extra-virgin olive oil for browning
Instructions
Preparation
- Preheat oven to 375°F and grease a 13" x 9" baking dish with butter.
- Cook the elbow macaroni in boiling salted water until al dente, about 5 to 6 minutes, then drain.
- In a saucepan over medium heat, melt the butter then whisk in the flour for 2 to 3 minutes.
- Add milk and seasoning, whisking until combined and bring to a simmer for about 2 minutes.
- Remove from heat and whisk in the shredded cheddar, Gruyère, and Parmesan until melted.
- Fold in the cooked macaroni to coat it in the cheese sauce then transfer to the baking dish.
- Mix panko breadcrumbs with olive oil and Parmesan, then sprinkle over the macaroni.
- Bake for 25 to 30 minutes until bubbly and golden. Let cool for 10 minutes.
Notes
Experiment with different cheese combinations for a unique flavor. Let the dish rest before serving for easier scooping.