Ultimate Homemade Mayonnaise That Beats Store-Bought Every Time
Discover the freshness and flavor of homemade mayonnaise—a healthier, customizable alternative that elevates your meals.
Equipment
- immersion blender
- mason jar
Ingredients
For the Base
- 1 large egg at room temperature
- 1 tablespoon Dijon mustard
For the Flavor
- 1 tablespoon white vinegar
- 1 tablespoon lemon juice adjust to taste
- 1/2 teaspoon fine sea salt adjust to taste
- 1 teaspoon sugar optional
For the Creaminess
- 1 cup extra light olive oil or neutral oil
Instructions
Steps
- In a tall container, add the large egg, Dijon mustard, white vinegar, lemon juice, and sea salt.
- Carefully pour the extra light olive oil over the top of the mixture and let it settle for about 15 seconds.
- Blend with an immersion blender at the bottom of the jar for about 10 seconds until emulsified, then gradually lift and tilt to incorporate all the oil.
- Taste and adjust with more lemon juice, sugar, or salt as needed. Transfer to an airtight container and refrigerate.
Notes
For a delightful twist, add a pinch of garlic powder. Store in a refrigerator and consume within one week for the best flavor.