Ultimate Ninja Foodi Mashed Potatoes You'll Crave Daily
Indulge in the creamy comfort of Ninja Foodi Mashed Potatoes, a quick and satisfying side dish.
Equipment
- Ninja Foodi
Ingredients
For the Potatoes
- 2 pounds Gold Potatoes Or russet or red potatoes for different textures.
- 1 teaspoon Salt Enhances flavor during cooking.
- 4 cups Water Essential for cooking under pressure.
For the Creaminess
- 1 cup Chicken Broth Can swap with vegetable broth for vegetarian option.
- 1/2 cup Whole Milk Substitutable with half-and-half or dairy-free alternatives.
- 4 tablespoons Salted Butter Use unsalted butter if preferred, adjust salt accordingly.
Instructions
How to Make Ninja Foodi Mashed Potatoes
- Peel and chop the gold potatoes into 2-inch chunks.
- Place the potato chunks into the Ninja Foodi pot, then add enough water to cover them. Sprinkle in a pinch of salt.
- Close the lid securely and set to high pressure for 5 minutes.
- After cooking, allow natural pressure release for 5 minutes, then perform a quick release.
- Transfer the cooked potatoes to a mixing bowl and add softened butter and whole milk, mashing to desired texture.
- Gently fold in the chicken broth and adjust salt to taste.
- Serve warm in dishes alongside your favorite entrees.
Notes
Optional: Garnish with freshly chopped chives for extra flavor.