Ultimate Smoked Brisket Recipe for Perfectly Tender BBQ Bliss

This smoked brisket recipe transforms your weekend into an unforgettable feast, delivering perfectly tender BBQ bliss.

Prep Time 10

Cook Time 6

Resting Time 15

Total Time 6 25

Course dinner

Cuisine American

Servings 10 slices

Calories 250 kcal

15 lb brisket Choose a well-marbled brisket for maximum flavor and tenderness.
5 tbsp butter, melted This helps create a rich, delicious baste that keeps the meat moist.

1 cup beer Adds a depth of flavor to both the brisket and the basting liquid.
¼ cup apple cider vinegar Introduces acidity, balancing the richness of the brisket.
¼ cup beef stock Enhances the beefy flavor and provides moisture during cooking.

2 tbsp garlic powder Brings an aromatic depth that complements the brisket beautifully.
2 tbsp onion powder Adds sweetness and enhances overall savory flavor.
2 tbsp paprika Delivers a subtle smokiness while contributing vibrant color.
2 tbsp chili powder Provides a mild kick that balances the dish without overwhelming it.
2 tbsp kosher salt Essential for seasoning the brisket and enhancing moisture retention.
2 tbsp coarse ground black pepper Ground fresh, it adds a bold peppery finish.
1 tbsp brown sugar Caramelizes as it cooks, creating an irresistible crust on the brisket.

Start the Grill: Begin by igniting your Traeger grill on the Smoke setting (or Super Smoke for Timberline grills), keeping the lid open until the fire is well-established, which takes about 4 to 5 minutes.
Preheat: Close the lid and set the temperature to 225°F. Allow the grill to preheat for about 10 minutes.
Mix Seasonings: In a small bowl, combine garlic powder, onion powder, paprika, chili powder, kosher salt, black pepper, and brown sugar.
Season the Brisket: Generously sprinkle the seasoning mix onto all sides of the brisket, rubbing it in.
Grill the Brisket: Place the brisket fat side down on the grill grate. Cook it slowly until it reaches an internal temperature of 160°F, about 3 to 4 hours.
Make the Baste: Mix together the beer, apple cider vinegar, beef stock, and melted butter in a bowl.
Wrap the Brisket: Once it hits 160°F, carefully remove the brisket from the grill. Double wrap it in aluminum foil and pour the brisket baste around the meat within the foil packet.
Continue Cooking: Return the wrapped brisket to the grill and cook it until it reaches an internal temperature of 204°F, another 3 to 4 hours.
Rest: After reaching the final temperature, take the brisket off the grill, unwrap it from the foil, and let it rest for about 15 minutes.
Slice and Serve: Cut the brisket against the grain into thick slices and serve.

Optional: Top with additional barbecue sauce for extra flavor.

Keyword BBQ, family favorite, slow cooking, smoked brisket recipe, tender brisket, Traeger grill