Ultimate Strawberry Rhubarb Crisp Recipe You'll Adore
A scrumptious strawberry rhubarb crisp recipe that's quick, easy, and perfect for any gathering.
Equipment
- 8 x 11 baking dish
Ingredients
For the Fruit Filling
- 4 cups strawberries, hulled and quartered sweetness complements tartness of rhubarb
- 4 cups rhubarb, trimmed and chopped adds refreshing tang
- 3 tablespoons flour helps thicken the fruit mixture
- 1/2 cup sugar enhances natural sweetness
- a pinch salt enhances overall flavor
For the Crisp Topping
- 1/2 cup brown sugar rich, caramel flavor
- 1/2 cup flour creates crumbly texture
- 5 tablespoons unsalted butter, softened rich, buttery flavor
- 3/4 cup rolled oats, old-fashioned adds chewiness and heartiness
- 1/8 teaspoon cinnamon brings comforting aroma
- 1/2 cup pecans, chopped provides crunch and nutty flavor
Instructions
Preparation
- Preheat your oven to 375°F and spray your baking dish with nonstick baking spray.
- Mix together strawberries, rhubarb, 3 tablespoons of flour, sugar, and a pinch of salt in a large bowl, then spoon it into the prepared baking dish.
- Combine brown sugar, 1/2 cup of flour, softened butter, rolled oats, and cinnamon in a medium bowl. Cut in the butter until coarse crumbs form, then stir in chopped pecans.
- Sprinkle the topping over the strawberry-rhubarb mixture evenly.
- Bake for 45 minutes or until golden brown and bubbling. Cool for 10 minutes before serving.
Notes
For added comfort, serve warm with a scoop of vanilla ice cream.