Ultimate Tomahawk Steak Grill Recipe for Flawless Flavor
Impress your guests with this tomahawk steak grill recipe that offers mouth-watering flavor and an impressive presentation.
Equipment
- - Grill
- Meat probe
- Cast iron pan
Ingredients
For the Steak
- 2.5 pounds tomahawk steak A generous cut that’s perfect for impressing family and friends.
- kosher salt to taste
For the Garlic Butter
- 1/4 cup good quality butter Choose a high-fat content butter for that rich taste you crave.
- 3 cloves fresh garlic minced or chopped
Optional Topping
- BBQ sauce optional
Instructions
How to Make Tomahawk Steak
- Remove the tomahawk steak from the refrigerator and let it come to room temperature for about 1 hour.
- Preheat your grill to 225 degrees F.
- Pat the steak dry with paper towels and season both sides generously with kosher salt.
- Place the seasoned steak on the preheated grill and insert a meat probe. Cook until the internal temperature reaches 115 - 120 degrees F, about 45 to 55 minutes.
- Remove the steak from the grill and tent it with aluminum foil to rest for about 10 minutes.
- Increase the grill temperature to about 450 degrees F.
- Sear the steak on all sides for about 1 minute each.
- Once seared, transfer the steak to a cutting board.
- Warm the butter in a small pan on the grill until it bubbles, then add the minced garlic and cook for about 1 minute until fragrant.
- Carve the steak into slices and drizzle the garlic butter over the top.
Notes
For best results, allow the steak to rest before serving to enhance juiciness.