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Velvety Butternut Squash Sweet Potato Soup

Velvety Butternut Squash Sweet Potato Soup for Cozy Nights

Experience the comforting warmth and nutritious goodness of Velvety Butternut Squash Sweet Potato Soup, perfect for chilly nights.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course sides
Cuisine American
Servings 4 cups
Calories 220 kcal

Equipment

  • - Large pot
  • immersion blender

Ingredients
  

For the Base

  • 1 stick unsalted butter Adds richness; use unsalted Kerrygold for optimal flavor.
  • 2 medium onions Provides a sweet base flavor when sautéed; dice into 1/2-inch pieces.
  • 2.25 lbs butternut squash Main ingredient; offers a creamy texture and natural sweetness.
  • 2 large sweet potatoes Complements butternut squash with sweetness; cut into 1-inch chunks.
  • 8 cups chicken broth Creates the soup’s base; use low-sodium for a healthier option.

For the Seasoning

  • 1.5 tsp salt Enhances all flavors effectively.
  • 0.75 tsp black pepper Adds depth and slight heat to the dish.
  • 1 medium apple Balances richness; adds natural sweetness.
  • 3.5 tbsp honey Enhances sweetness; adjust based on personal preference.
  • 0.75 tsp cinnamon Adds warmth; a key fall flavor.
  • 0.25 tsp mace Provides a nutmeg-like aroma.
  • 0.125 tsp nutmeg Use freshly grated for best flavor.
  • 0.25 tsp ground ginger Adds warmth and a subtle spice.

For the Creaminess

  • 1.25 cups heavy cream Makes the soup decadent and creamy.

Instructions
 

How to Make Velvety Butternut Squash Sweet Potato Soup

  • Prep the Ingredients: Peel and cut the butternut squash and sweet potatoes into 1-inch chunks. Dice the onions and peel and core the apple.
  • Sauté the Onions: In a large pot, melt the butter over medium heat. Add the diced onions and cook until translucent, about 5 minutes.
  • Combine and Cook: Add the butternut squash, sweet potatoes, chicken broth, salt, and black pepper. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
  • Blend Until Smooth: Remove from heat and add the apple and honey. Blend the soup until smooth.
  • Add the Spices: Return the blended soup to low heat. Stir in the spices and let cook for 30 seconds. Incorporate the heavy cream and simmer for 5-8 minutes.

Notes

Taste as you go! Adjust spices and sweetness according to your preference.
Keyword autumn, Butternut Squash, cozy, soup, sweet potato