Warm and Hearty Crockpot Ground Beef Soup for Cozy Nights
Crockpot Ground Beef Soup is a comforting dish that simmers all day, packed with flavorful beef and vegetables.
Equipment
- - Crockpot
Ingredients
For the Base
- 2 tbsp Olive Oil Adds richness and aids in browning the beef
- 1 medium Onion Diced into 1/2-inch pieces
- 2 lb Ground Beef Opt for 80/20 or 85/15
- 5 cloves Garlic Freshly minced
For the Vegetables
- 4 cups Potatoes Peeled and cubed into 1-inch pieces
- 4 Carrots Sliced into 1/2-inch rounds
- 3 stalks Celery Sliced into 1/4-inch pieces
- 45 oz Fire-Roasted Tomatoes Adds smoky depth
- 1 cup Tomato Sauce Enriches the broth
For the Flavor
- 4 cups Beef Broth Stick to consistent brands for best taste
- 1.5 tsp Worcestershire Sauce Adds umami flavor
- 1 tbsp Italian Seasoning Provides rich herbal notes
- 1 tsp Onion Powder
- 1 tsp Salt
- 1 tsp Pepper
- 1/4 tsp Red Pepper Flakes Adjust according to spice preference
- 1/2 tsp Smoked Paprika Imparts a smoky essence
- 2 Bay Leaves Remove before serving
For the Finish
- 6 oz Tomato Paste Thickens the broth
- 1 cup Corn Adds freshness
- 1 cup Peas Adds sweetness
Instructions
Cooking Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions until soft and translucent, then add ground beef. Brown for 8-10 minutes and drain excess grease.
- Stir in minced garlic to the browned beef, cooking for another minute.
- Cube the potatoes and slice the carrots and celery while the beef is browning.
- Transfer vegetables, fire-roasted tomatoes, tomato sauce, beef broth, Worcestershire sauce, and spices into the crockpot. Mix well.
- Add the browned beef and its juices to the mixture in the crockpot. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-5 hours until vegetables are tender.
- About 15-20 minutes before serving, add tomato paste, corn, and peas. Cook uncovered to heat through.
- Remove bay leaves before serving. Enjoy!
Notes
Optional: Garnish with shredded cheese and a dollop of sour cream.