Winter Fruit Salad
A vibrant, refreshing fruit salad with citrus, apples, kiwi, and pomegranate, tossed in a honey-citrus dressing—perfect for holidays and winter meals.
Equipment
- - Large salad bowl
- - Mason jar or small whisking bowl
- - Sharp knife & cutting board
Ingredients
- #### Fruit
- - 2 cups clementine segments
- - 2 pears diced
- - 2 apples Fuji or Honeycrisp, sliced
- - 5 kiwis diced
- - ¾ cup pomegranate arils
- #### Dressing
- - ¼ cup honey
- - Zest + 2 tbsp juice from 1 lemon
- - Zest + 2 tbsp juice from 1 orange
- - 1 tsp poppy seeds
- - Chopped mint optional
Instructions
- Optional: Chill fruit beforehand for a refreshing bite.
- In a jar, mix honey, lemon and orange zest and juice, and poppy seeds. Shake well.
- In a large bowl, mix clementines, pears, apples, and kiwis.
- Pour in dressing (use just enough to coat) and gently toss.
- Top with pomegranate arils and mint. Serve immediately.
Notes
Best served fresh. For meal prep, store fruit and dressing separately and combine before serving.