Winter Salad
A fresh, seasonal winter salad with lamb's lettuce, citrus, pomegranate, walnuts, and creamy goat cheese – perfect for a light and healthy meal.
Equipment
- - Salad spinner
- - Sharp knife
- - Small mixing bowl
- Whisk
- - Frying pan
Ingredients
- - 150g lamb’s lettuce
- - 2 oranges segmented
- - ½ pomegranate seeds only
- - 100g goat cheese
- - 50g walnuts toasted
- - 1 tbsp balsamic vinegar
- - 1 tsp Dijon mustard
- - 1 tsp honey
- - 4 tbsp orange juice
- - 2 tbsp olive oil
- - Salt & pepper to taste
- - Whole grain bread optional
Instructions
- Wash and prep greens.
- Segment oranges, collect juice.
- Remove pomegranate seeds.
- Toast walnuts and chop.
- Whisk dressing ingredients.
- Toss salad and assemble on plates.
- Top with fruit, cheese, and nuts.
Notes
Best served fresh. Can prep ingredients 2–3 hours ahead.