Zesty Banana Pepper Recipe for Flavor-Packed Home Pickling
This banana pepper recipe transforms simple vegetables into a flavorful treat perfect for pickling.
Equipment
- mason jar
- - Measuring cup
- Whisk
Ingredients
Pickling Brine
- 2 cups white vinegar
- 2 cups water
- 2 tablespoons kosher salt or pickling salt or sea salt
- 1 tablespoon sugar
Spice Blend
- 1 tablespoon black peppercorns
- 1 tablespoon mustard seeds
- 2 cloves garlic crushed
Vegetables
- 4 cups banana peppers sliced
Instructions
Pickling Process
- In a measuring cup, mix together the white vinegar, water, kosher salt, and sugar. Whisk gently until all elements dissolve completely, forming a bright pickling brine.
- To a clean mason jar, add the black peppercorns, mustard seeds, and crushed garlic cloves. Next, pack in the sliced banana peppers, creating layers of color for a delightful presentation.
- Carefully pour the prepared pickling brine over the peppers, ensuring they are fully submerged. Use a spoon to gently press down if needed.
- Cover the jar with a lid and place it in the fridge. Let the mixture pickle for at least 2 days, allowing the flavors to meld beautifully into the banana peppers.
Notes
For extra flavor, add a sprinkle of fresh herbs like dill before sealing the jar.