Zesty Grilled Lemon Chicken That's Juicy and Delicious
This grilled lemon chicken is a delightful dish that combines bright flavors, quick preparation, and juicy tenderness.
Equipment
- - Grill
- - Mixing bowl
- Resealable bag
- - Meat thermometer
Ingredients
For the Marinade
- 1/3 cup Lemon Juice Use fresh key lime juice for a twist
- 2 tablespoons Olive Oil Avocado oil is a great substitute
- 2 tablespoons Minced Fresh Parsley Cilantro is a fresh herb alternative
- 1 tablespoon Grated Lemon Zest Using organic lemons helps avoid pesticides
- 3 cloves Minced Garlic Garlic powder can be used if fresh garlic is unavailable
- 1 teaspoon Salt Kosher salt is recommended
- 1 teaspoon Dried Thyme Italian seasoning is a lovely substitute
- 1 teaspoon Dried Marjoram Feel free to omit if unavailable
- 1 teaspoon Black Pepper Red pepper flakes can add spice if preferred
For the Chicken
- 4 pieces Boneless Skinless Chicken Breast Halves Pound to an even thickness for even cooking
Instructions
Instructions
- Prepare Marinade: In a bowl, mix together the lemon juice, olive oil, minced parsley, grated lemon zest, minced garlic, salt, dried thyme, dried marjoram, and black pepper until well combined.
- Marinate Chicken: Pour 1/3 cup of this delightful marinade into a resealable bag. Add the boneless skinless chicken breasts, seal the bag, and refrigerate for up to 1 hour. Reserve the remaining marinade for basting.
- Grill Chicken: Once marinated, drain and discard the marinade from the bag. Preheat your grill to medium heat, then grill each chicken breast for 5-7 minutes per side, or until the internal temperature reaches 165°F. Baste occasionally with the reserved marinade for added flavor.
- Rest & Serve: After grilling, allow the chicken to rest for a few minutes before slicing it.
- Optional: Serve with a sprinkle of fresh parsley for a pop of color.
Notes
Use fresh ingredients for the best flavor and feel free to transform any leftovers into salads or wraps for quick meals.