Zesty Jamaican Style Meatloaf Your Family Will Love
This Jamaican Style Meatloaf delivers vibrant flavors and is quick and easy to make, perfect for family dinners.
Equipment
- Loaf pan
- - Oven
- - Mixing bowl
- Whisk
Ingredients
For the Meatloaf
- 2 lbs Lean Ground Beef Choose 90/10 or 85/15 blend for moisture; 80/20 is acceptable if drained after cooking.
- 1 tsp Black Pepper Adds warmth and seasoning; no substitutions recommended but adjust to taste if preferred.
- 1 tsp Allspice Provides a warm, aromatic flavor; use ground allspice or whole, crush before using for fresh flavor.
- 1 tbsp All-Purpose Seasoning Enhances overall taste; substitute with your favorite seasoning blend if desired.
- 3 cloves Minced Garlic Freshly minced preferred for potency; avoid pre-minced or jarred garlic for best flavor.
- 1 cup Panko Breadcrumbs Binds the meatloaf while adding texture; substitute with regular breadcrumbs if panko is unavailable.
- 1 tsp Paprika Adds a subtle smokiness; can be replaced with smoked paprika for extra flavor or omitted.
- 1 medium Onion Provides moisture and sweetness; diced into 1/4-inch pieces.
- 2 tbsp Jerk Seasoning Gives the dish its Caribbean flair; freshly ground is preferred for a stronger flavor.
- 1 tsp Oregano Enhances the flavor profile; use dried for convenience.
- 2 tbsp Honey Offers sweetness, balancing the spices; maple syrup or agave can be used as substitutes.
For the Glaze
- 1 cup Ketchup Forms part of the glaze, contributing sweetness; use a good quality brand.
- 1/2 cup Barbecue Sauce Provides a savory, smoky element; high-quality sauces work best.
- 1 tbsp Sugar Helps balance and enhance the glaze's flavors; optional.
- 1 tsp Garlic Salt Adds seasoned flavor; regular salt can be used in combination with minced garlic.
Instructions
Meatloaf Preparation
- Preheat your oven to 350°F and grease a loaf pan with cooking spray.
- Chop the onion and mince the garlic, then set aside for later.
- Combine in a large bowl the ground beef, panko breadcrumbs, and all dry spices.
- Add the minced garlic, diced onion, and honey to the bowl; mix gently until just combined.
- Press the meat mixture into the prepared loaf pan.
- Bake in your preheated oven for 30 minutes.
- Whisk together the ketchup, barbecue sauce, and sugar until smooth; set aside.
- Increase the oven temperature to 400°F after 30 minutes, glaze the meatloaf, and return to the oven.
- Bake for another 10-15 minutes, or until the internal temperature reaches 160°F.
- Rest the meatloaf for 5-10 minutes after removing it from the oven.
Notes
Optional: Serve garnished with fresh herbs for a pop of color.