Zesty Lemon Spinach Pasta Recipe for a Fresh Dinner Delight
A vibrant Lemon Spinach Pasta recipe that combines zesty lemon and fresh spinach for a delightful and quick dinner.
Equipment
- - Large pot
- 12-inch cast-iron skillet
Ingredients
For the Pasta
- 8 oz choice of pasta Any pasta you love will work; try whole grain for added health benefits!
For the Sauce
- 1/4 cup extra virgin olive oil Feel free to use infused oil for added taste.
- 1 shallot, diced You can substitute with a small onion if needed.
- 3/4 teaspoon fine salt Adjust to preference, especially if using salted pasta water.
- 1/4 teaspoon crushed red pepper chili flakes Omit if you prefer a milder dish.
- 4 cloves garlic, peeled and minced Try roasted garlic for sweetness.
- 1/2 tablespoon maple syrup Honey can be used as an alternative.
- 1 small lemon, zested and juiced Use fresh lemon for the best flavor.
For the Greens
- 2 handfuls spinach, roughly chopped Substitute with kale for a different texture.
- 1 handful fresh basil leaves, cut into ribbons You can use parsley or arugula for variety.
Instructions
Cooking Instructions
- Start by bringing a large pot of water to a rolling boil. Add your choice of pasta and cook according to package instructions until al dente, usually around 8-10 minutes.
- In a 12-inch cast iron skillet, heat the olive oil over medium heat. Add diced shallots, salt, and crushed red pepper flakes, sautéing for about 5 minutes until the shallots are soft and translucent.
- Lower the heat to a gentle simmer, then add minced garlic and maple syrup. Stir this lovely mixture for an additional 3 minutes, letting those flavors meld beautifully.
- Once the pasta is cooked, drain it and add it directly to the skillet. Toss in the zest and juice of the lemon, stirring well to coat the pasta evenly.
- Turn off the burner and gently fold in the roughly chopped spinach. Use tongs to toss everything together until the spinach is just wilted but still vibrant and green.
- Serve the pasta warm. Garnish with fresh basil leaves, additional lemon zest, a sprinkle of crushed red pepper flakes, and a drizzle of extra virgin olive oil for that extra touch of goodness.
Notes
If desired, add grated Parmesan cheese for a creamy, savory finish.