Zesty Red Cabbage Slaw Recipe for Fresh Summer Meals
This Red Cabbage Slaw Recipe combines vibrant colors and flavors, perfect for enhancing any summer meal.
Equipment
- - Mixing bowl
- Whisk
- - Knife
- - Cutting board
Ingredients
For the Slaw
- 1 head Red Cabbage thinly sliced
- 1/2 bunch Cilantro chopped
- 2 medium Carrots peeled and shredded
For the Dressing
- 1/4 cup Rice Vinegar can substitute with apple cider vinegar
- 2 tablespoons Granulated Sugar or honey/agave as alternatives
- 1 tablespoon Honey optional
- to taste Salt & Pepper for seasoning
Instructions
Steps to Make Red Cabbage Slaw
- In a large mixing bowl, toss together finely sliced red cabbage, chopped cilantro, and shredded carrots.
- In a separate container, whisk rice vinegar, granulated sugar, honey, salt, and pepper until well blended and dissolved.
- Pour the prepared dressing over the cabbage mixture and gently toss everything together.
- Cover the bowl and let the slaw rest in the refrigerator for at least 1 hour.
- Give the slaw a good stir before serving to evenly distribute the dressing.
Notes
Optional: Top with sliced green onions for an extra burst of flavor. Store leftovers in an airtight container in the fridge for up to 3 days.