Halloween Crack is the ultimate spooky season snack: crunchy, sweet, salty, and ridiculously addictive. Made with saltine crackers, a quick homemade toffee, melted chocolate, and loads of fun Halloween candy toppings, this no-fuss treat is perfect for parties, school events, or late-night scary movie marathons.

Best of all? It’s easy enough for kids to help with and customizable with whatever Halloween goodies you’ve got on hand.

Table of Contents

👻 Why You’ll Love This Recipe

✅ Ready in under 30 minutes (plus chilling time)
✅ No candy thermometer needed
✅ Endlessly customizable with your favorite Halloween candy
✅ Perfect make-ahead treat—freezes well
✅ Fun and festive for kids and adults alike

📝 Ingredients

35 saltine crackers (about 1 sleeve)
1 cup unsalted butter
1 cup brown sugar
10 oz semi-sweet chocolate chips

For Topping:

Candy corn
Reese’s Pieces
Candy eyeballs
Halloween-themed sprinkles
Optional: crushed Oreos, chopped pretzels, M&Ms, or gummy worms

🔪 Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Arrange saltine crackers in a single layer, edge to edge.
In a saucepan, melt butter and brown sugar over medium heat. Bring to a boil and stir constantly for 2–3 minutes until thick and bubbling.
Pour the toffee mixture evenly over the crackers. Spread with a spatula to coat.
Bake for 4–5 minutes, until bubbly.
Remove from the oven and immediately sprinkle with chocolate chips. Let sit for 5 minutes to soften, then spread evenly.
Top with Halloween candy, sprinkles, and decorations while chocolate is still soft.
Chill in the fridge for 1–2 hours or until fully set.
Break into pieces and serve. Store leftovers in an airtight container in the freezer for longer freshness.

⏱️ Recipe Details

Prep Time: 15 minutes
Cook Time: 5 minutes
Chill Time: 1–2 hours
Total Time: ~1 hour 20 minutes
Servings: 20

🔍 Nutrition Facts (Per Serving)

Calories: 256
Carbs: 26g
Sugar: 20g
Fat: 16g
Protein: 2g
Sodium: 133mg

Note: Nutritional values will vary depending on toppings used.

🧠 Tips & Variations

Change up the toppings: Use whatever Halloween candy you like! Gummy worms, chopped mini candy bars, or mini marshmallows work great.
Add a salty crunch: Crushed pretzels or potato chips add a fun twist.
Use graham crackers instead of saltines for a s’mores-inspired flavor.
Make it nutty: Sprinkle with chopped almonds or peanuts for extra texture.
Holiday remix: Swap the sprinkles and candy to make this for Christmas, Valentine’s Day, or birthdays.

Halloween Crack

This addictive Halloween Crack recipe features buttery saltine toffee, melted chocolate, and loads of spooky candy toppings. It’s easy, fun, and festive for Halloween!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 8

Total Time 1 20

Course Candy, Dessert

Cuisine American

Servings 20

Calories 256 kcal

Equipment

– Baking sheet
– Parchment paper
– Saucepan
– Rubber spatula

Ingredients

– 35 saltine crackers 1 sleeve
– 1 cup unsalted butter
– 1 cup brown sugar
– 10 oz semi-sweet chocolate chips
**Toppings:**
– Candy corn
– Reese’s Pieces
– Candy eyeballs
– Halloween sprinkles
– Optional: crushed Oreos chopped pretzels, mini M&Ms

Instructions

Preheat oven to 350°F and line a baking sheet with parchment paper.
Lay out saltines in a single layer.
In a saucepan, melt butter and brown sugar. Boil for 2–3 mins, stirring constantly.
Pour toffee over crackers and spread evenly.
Bake 4–5 mins until bubbly.
Remove and add chocolate chips. Let sit 5 mins, then spread.
Add toppings while chocolate is soft.
Chill for 1–2 hours or until set.
Break into pieces and serve!

Notes

– Store leftovers in the freezer for up to 3 weeks
– Switch up toppings for any holiday

Keyword Halloween Crack

❓ FAQs

Can I make Halloween Crack in advance?
Yes! It stores beautifully in the fridge or freezer. Just thaw at room temp before serving.

Do I need a candy thermometer?
Nope—just boil the butter and sugar mixture for 2–3 minutes until thick and bubbling.

What’s the best way to break it into pieces?
Once chilled, lift the parchment paper off the tray and crack it into chunks using your hands or a knife.

Can I skip the chocolate?
Technically, yes—but the melty chocolate layer is part of what makes this Halloween Crack so irresistible!

🎉 Conclusion

Whether you’re handing out treats, hosting a Halloween party, or looking for a fast, festive dessert, Halloween Crack is your go-to solution. It’s easy to make, wickedly tasty, and totally customizable. Let your creativity run wild with toppings, and enjoy every spooky, sweet bite.