Best Marry Me Chicken Soup is a rich, creamy bowl of comfort that lives up to its romantic name. Packed with tender, slow-simmered chicken, sun-dried tomatoes, garlic, and herbs, this one-pot wonder brings irresistible flavor and warmth to your table. Whether you’re making it for a weeknight dinner or someone special, one spoonful of this cozy soup might just inspire a proposal. It’s hearty without being heavy, with a creamy base that’s perfectly balanced by fresh basil and a hint of garlic. Say hello to your new favorite fall and winter soup.
Table of Contents
❤️ Why You’ll Love This Recipe
- Creamy and comforting – A rich, velvety base full of flavor
- One-pot convenience – Less cleanup, more enjoyment
- Ready in under 90 minutes – Tastes like it simmered all day
- Freezer-friendly – Great for meal prep or make-ahead dinners
- Family-approved – Kid-friendly, crowd-pleasing flavors
🛒 Ingredients
Note: The original page didn’t include a full ingredient list. Based on standard Marry Me Chicken Soup recipes, here is a suggested ingredient set you can adjust:
- 1½ lbs boneless skinless chicken thighs or breasts
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- ½ tsp crushed red pepper flakes
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- ¼ cup freshly grated Parmesan
- 1 tbsp fresh basil, chopped
- Optional: baby spinach, cooked pasta, or rice for serving
👩🍳 Instructions
- Sear the Chicken
Heat olive oil in a large pot over medium heat. Pat chicken dry, season with salt and pepper, and sear until browned on both sides (about 3–4 minutes per side). Remove and set aside. - Sauté the Aromatics
In the same pot, add diced onion and cook for 3–4 minutes. Stir in garlic and sun-dried tomatoes; cook for 1 minute until fragrant. - Simmer the Soup
Pour in chicken broth and add red pepper flakes and Italian seasoning. Return chicken to the pot. Bring to a gentle boil, then reduce heat and simmer for 25–30 minutes, until chicken is cooked through. - Shred Chicken & Add Cream
Remove the chicken, shred with two forks, and return it to the pot. Stir in cream and Parmesan. Simmer on low heat for 5–10 minutes until thickened. - Finish & Serve
Stir in chopped basil. Adjust seasoning as needed. Serve hot with crusty bread or over pasta or rice.
⏱️ Recipe Details
- Prep Time: 23 minutes
- Cook Time: 47 minutes
- Total Time: 1 hour 10 minutes
- Servings: 4–6
- Difficulty: Medium
🧮 Nutrition Facts (Estimated per serving)
Note: Original post had placeholder values. Here’s an estimated breakdown:
- Calories: ~420
- Protein: 30 g
- Fat: 25 g
- Carbs: 12 g
- Fiber: 1 g
- Sugar: 4 g
💡 Tips & Variations
- Use chicken thighs for juicier, more flavorful meat
- Dairy-free option: Substitute coconut cream or a plant-based heavy cream
- Make it spicy: Add extra red pepper flakes or a dash of cayenne
- Add greens: Stir in a handful of spinach or kale near the end of cooking
- Finish smart: Always add cream and cheese at the end to avoid curdling
❓ FAQs
Can I use rotisserie chicken?
Yes! Skip the searing step and reduce simmer time. Add cooked, shredded chicken when you stir in the cream.
Can I freeze it?
Yes, up to 3 months. The cream may separate slightly when reheated but will come together with a good stir.
Can I make this ahead?
Absolutely! The flavor deepens over time. Store in the fridge for up to 4 days.
What if I don’t have sun-dried tomatoes?
Use cherry tomatoes or canned diced tomatoes—just sauté until slightly caramelized.
🍽 What to Serve with Marry Me Chicken Soup
- Warm, crusty baguette or garlic bread
- Herb Roasted Acorn Squash Cubes
- Simple Caesar Salad
- Creamy Mashed Cauliflower
- Serve over cooked rice or orzo for a heartier meal
Marry Me Chicken Soup
Equipment
- – Large soup pot
- – Cutting board & knife
- – Tongs
- Ladle
Ingredients
- – 1½ lbs chicken thighs or breasts
- – 1 tbsp olive oil
- – 1 small onion diced
- – 3 cloves garlic minced
- – ½ cup sun-dried tomatoes chopped
- – 4 cups chicken broth
- – 1 cup heavy cream
- – ½ tsp red pepper flakes
- – 1 tsp Italian seasoning
- – Salt & pepper to taste
- – ¼ cup Parmesan cheese
- – 1 tbsp fresh basil chopped
- – Optional: spinach cooked pasta, or rice
Instructions
- Sear chicken in olive oil. Set aside.
- Sauté onion, garlic, and sun-dried tomatoes.
- Add broth, spices, and return chicken. Simmer 30 minutes.
- Remove, shred chicken. Return to pot. Stir in cream and Parmesan.
- Simmer 5–10 mins. Add basil. Adjust seasoning. Serve hot.
Notes
– Freezes well for up to 3 months
– Serve with crusty bread or over rice
🔚 Conclusion
Creamy, flavorful, and oh-so-satisfying, this Best Marry Me Chicken Soup is perfect for chilly nights or anyone in need of a little comfort in a bowl. Whether you’re feeding family or hoping to impress someone special, this soup delivers every single time—with minimal effort and maximum flavor.