There’s something undeniably comforting about a bowl of mashed potatoes, and when you can whip them up in a fraction of the time, it feels like magic. With these Creamy Ninja Foodi Mashed Potatoes, you’ll experience that cloud-like fluffiness and buttery richness without spending hours in the kitchen. I discovered this recipe during one of those busy weeknights when I craved comfort food but simply didn’t have the time. As the Ninja Foodi does its thing, I can go about my other dinner prep, knowing that these mashed potatoes will turn out perfect every single time.
Not only are they flavor-packed and easy to make, but with just a few pantry staples, you can customize them to your taste. Want a lighter version? Swap in some broth! Craving a little zing? Toss in some garlic or fresh herbs. Let’s dive into this recipe that promises to become a staple in your family gatherings and weeknight dinners alike!
Why will you love Ninja Foodi Mashed Potatoes?
Simplicity at Its Best: This recipe streamlines the process using the Ninja Foodi, drastically cutting down prep and cook time.
Creamy Texture: You’ll enjoy a luxuriously creamy consistency that rivals traditional mashed potatoes.
Flavor Versatility: Easily adapt the recipe by swapping ingredients like broths or adding herbs for a unique twist.
Crowd-Pleasing: These mashed potatoes are sure to impress everyone at the dinner table, making them perfect for holidays and gatherings.
Minimal Cleanup: With just one pot needed, you can have a delicious side dish without a kitchen mess.
Whether you’re entertaining guests or needing a quick family meal, these Ninja Foodi Mashed Potatoes are sure to become a favorite.
Ninja Foodi Mashed Potatoes Ingredients
• Get ready to make the most delicious and fluffy mashed potatoes ever!
For the Potatoes
- Gold Potatoes – Offers a naturally buttery flavor and creamy texture; Yukon Golds are preferred, but russets or red potatoes work well too.
- Salt – Essential for enhancing flavor; adjust the amount based on your taste preference.
For Creaminess
- Salted Butter – Melts beautifully into the hot potatoes for that rich, creamy goodness.
- Whole Milk – Adds extra creaminess; feel free to substitute with chicken broth for a lighter version!
For Flavor
- Chicken Broth – Boosts flavor and moisture; swap with vegetable broth for a gluten-free option.
For Cooking
- Water – Needed for cooking the potatoes in the Ninja Foodi and creating steam pressure.
These Ninja Foodi Mashed Potatoes are the ultimate comfort dish that combines speed and flavor effortlessly! Enjoy the process and the delightful results.
How to Make Ninja Foodi Mashed Potatoes
Prep the Potatoes: Begin by peeling and chopping the gold potatoes into 2-inch uniform chunks. This size ensures that they cook evenly and are tender in no time.
Add Water and Salt: Pour in water and sprinkle some salt into the Ninja Foodi pot. Gently place the potato chunks in the pot, ensuring they are submerged in the liquid.
Cook Under Pressure: Close the lid and seal the valve. Set the Ninja Foodi to cook on high pressure for 5 minutes. This short cooking time preserves the potatoes’ flavor and moisture.
Release the Pressure: After cooking, allow for a natural pressure release for 5 minutes. This helps prevent mushiness. Then, quickly release any remaining pressure to safely open the lid.
Transfer Potatoes: Carefully move the cooked potatoes to a mixing bowl, leaving the liquid in the Ninja Foodi pot. This liquid adds flavor to later steps.
Mash the Potatoes: While the potatoes are still hot, add in the softened butter and milk. Mash them together to your desired consistency—smooth and creamy or with a few rustic lumps for texture!
Add Broth and Adjust: Stir in the chicken broth, mixing thoroughly. Taste and adjust salt as needed, creating a soothing and flavorful mash.
Optional: For an extra flavor kick, mix in some garlic or fresh herbs before mashing.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Ninja Foodi Mashed Potatoes
Fridge: Store leftovers in an airtight container for up to 4 days. This makes it easy for quick weeknight meals anytime you crave this creamy comfort.
Freezer: Portion leftovers into freezer bags, keeping them flat for easy stacking. They’ll stay fresh for up to 2 months; just remember to label them!
Reheating: When ready to eat, reheat in the microwave or stovetop, adding a splash of milk or broth to restore that creamy texture of your Ninja Foodi Mashed Potatoes.
Thawing: For frozen portions, thaw in the fridge overnight before reheating or use the microwave’s defrost setting for a quick fix.
Make Ahead Options
These Ninja Foodi Mashed Potatoes are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can peel and chop the gold potatoes up to 24 hours in advance, storing them submerged in water in the refrigerator to prevent browning. Additionally, you can melt the salted butter and combine it with the milk beforehand, keeping it in an airtight container until you’re ready to mash. When it’s time to serve, simply cook the prepped potatoes in the Ninja Foodi, then mash with the prepared butter and milk mixture. This way, you’ll enjoy the same delicious results with minimal last-minute effort!
Ninja Foodi Mashed Potatoes Variations
Feel free to tweak this recipe and make it your own; your creativity in the kitchen will truly shine through!
Fluffy Russets: Substitute Yukon Gold potatoes with russets for an airy, even fluffier texture that’ll melt in your mouth.
Creamy Alternatives: Switch whole milk for heavy cream or sour cream for a rich, tangy flavor that adds depth to your mash.
Herbed Delight: Stir in fresh herbs like parsley, chives, or thyme for a burst of freshness and color that elevates every bite.
Garlic Lovers: Add roasted garlic or garlic powder for a savory kick that will have your taste buds dancing.
Spicy Twist: A dash of cayenne pepper or a spoonful of prepared horseradish can introduce a delightful heat that transforms the flavor profile.
Nutty Addition: Mix in a tablespoon of toasted almond or hazelnut oil for a unique nutty essence that complements the potatoes beautifully.
Vegetarian Broth: Use vegetable broth instead of chicken broth to make these mashed potatoes a perfect vegetarian side without sacrificing flavor.
Tangy Surprise: For a zesty finish, drizzle in a bit of lemon juice or vinegar, adding brightness that cuts through the richness of the potatoes.
Let your taste buds guide you as you explore these variations, making these Ninja Foodi Mashed Potatoes a personal favorite at every meal!
Expert Tips for Ninja Foodi Mashed Potatoes
Consistent Cuts: Ensure all potato chunks are uniform in size, about 2 inches, to promote even cooking and a perfect texture.
Pressure Release: Always opt for a natural pressure release for 5 minutes to avoid mushy potatoes. This step is crucial for keeping them fluffy.
Let Them Steam: Drain your potatoes completely and let them sit in the Ninja Foodi pot briefly with the lid off. This helps release steam and excess moisture.
Butter First: Add the butter before the milk for better melting. Pouring liquids slowly prevents the mash from becoming overly soupy—maintaining that ideal Ninja Foodi Mashed Potatoes consistency.
Experiment with Flavor: Don’t hesitate to get creative! Incorporate roasted garlic or fresh herbs to customize the flavor, ensuring everyone’s taste is catered to.
What to Serve with Ninja Foodi Mashed Potatoes?
Elevate your meal with delightful accompaniments that enhance the comforting charm of your creamy mashed potatoes.
Roasted Chicken: The tender juiciness of roasted chicken pairs beautifully with the creamy texture of mashed potatoes, making for a classic and satisfying combination.
Herb-Crusted Pork Chops: Juicy, savory pork chops bring a burst of flavor that complements the fluffy potatoes, creating a symphony of taste in every bite.
Garlic Green Beans: The crispness and fresh flavor of sautéed garlic green beans add a vibrant touch, balancing the richness of the mashed potatoes.
Sautéed Mushrooms: Earthy sautéed mushrooms add a deep, umami flavor that enhances the buttery notes of the mashed potatoes. Try serving them on top for a gourmet experience!
Beef Stroganoff: Rich and creamy beef stroganoff draped over whipped potatoes makes for an indulgent, comforting dish that warms the heart.
Mixed Greens Salad: A bright, crisp salad dressed with vinaigrette provides a fresh contrast that complements the richness of the mashed potatoes beautifully.
Homemade Gravy: Drizzling warm, flavorful gravy over mashed potatoes not only adds moisture but also elevates the entire dish to comfort food heaven.
Sparkling Apple Cider: A refreshing drink that balances the richness of your meal, sparkling apple cider enhances the flavor experience as you dine.
Ninja Foodi Mashed Potatoes Recipe FAQs
How do I choose the best potatoes for Ninja Foodi Mashed Potatoes?
Absolutely! For the best creaminess, I recommend Yukon Gold potatoes, as they provide a naturally buttery flavor. Alternatively, russets will yield fluffier mashed potatoes, while red potatoes offer a denser mash. Just ensure they’re fresh—look for potatoes that are firm and without dark spots or blemishes.
How should I store leftover Ninja Foodi Mashed Potatoes?
Very! To store, simply place your leftovers in an airtight container and refrigerate for up to 4 days. This way, you can enjoy quick and comforting meals throughout the week. If you’re planning to keep some for longer, you can freeze them!
Can I freeze Ninja Foodi Mashed Potatoes?
Absolutely! To freeze, spoon your cooled mashed potatoes into freezer bags or containers. Ensure to flatten the bags for easy stacking in your freezer. They’ll stay fresh for up to 2 months. When you’re ready to enjoy them, just thaw in the fridge overnight and reheat, adding a splash of milk or broth for that delightfully creamy consistency.
What should I do if my mashed potatoes turn out too watery?
Don’t worry! If your Ninja Foodi Mashed Potatoes are too watery, a quick fix is to drain any excess liquid from your mixing bowl and return the potatoes to the pot. Allow them to sit with the lid off for a few minutes to let some moisture evaporate. You can also re-add a small amount of potato starch or instant mashed potato flakes to absorb extra liquid—just mix gently to avoid over-mashing.
Are Ninja Foodi Mashed Potatoes gluten-free?
Yes, they can be! The potatoes themselves are gluten-free, and if you use gluten-free broth, you can maintain that dietary consideration. Always double-check labels on your broth to ensure you’re staying gluten-free and accommodating any dietary restrictions for family or guests.
Can I add extra ingredients to enhance Ninja Foodi Mashed Potatoes?
The more the merrier! Don’t hesitate to get creative with flavors. Adding roasted garlic, chives, or even sour cream can enhance the taste. Just mix any extras in while mashing to ensure they’re evenly distributed for that perfect finishing touch!
Creamy Ninja Foodi Mashed Potatoes in a Flash
Equipment
- Ninja Foodi
Ingredients
For the Potatoes
- 2 pounds Gold Potatoes Yukon Golds preferred
- 1 teaspoon Salt Adjust to taste
For Creaminess
- 4 tablespoons Salted Butter Softened
- 1/2 cup Whole Milk Can substitute with chicken broth
For Flavor
- 1 cup Chicken Broth Or use vegetable broth for gluten-free option
For Cooking
- 1 cup Water Needed for cooking
Instructions
Preparation
- Begin by peeling and chopping the gold potatoes into 2-inch uniform chunks.
- Pour in water and sprinkle some salt into the Ninja Foodi pot. Gently place the potato chunks in the pot.
- Close the lid and set the Ninja Foodi to cook on high pressure for 5 minutes.
- Allow for a natural pressure release for 5 minutes, then quickly release any remaining pressure.
- Carefully move the cooked potatoes to a mixing bowl.
- While the potatoes are still hot, add in the softened butter and milk. Mash to your desired consistency.
- Stir in the chicken broth and adjust salt as needed.