As the leaves begin to change and a chill fills the air, I find myself reaching for my slow cooker more than ever. Nothing beats the cozy aroma that wafts through the house during those busy weeknights when I can simply toss everything in and let the magic happen. This Slow Cooker Sweet Potato Chili has become my go-to, merging the natural sweetness of hearty sweet potatoes with a symphony of spices. With minimal effort, I get to enjoy a rich, warming bowl of comfort food that not only nourishes the soul but also delights the taste buds.
Whether you’re looking to break up the monotony of fast food or simply want a satisfying, healthy option at the end of the day, this chili fits the bill—vegetarian, gluten-free, and packed with vibrant flavors. Plus, the best part? You can customize it to your liking, making it a dish the whole family will want to dig into. Get ready to elevate your weeknight meals with this easy, hands-off recipe!
Why will you love Slow Cooker Sweet Potato Chili?
Comforting warmth permeates every bite, making it perfect for chilly evenings. Easy preparation allows you to simply throw everything into your slow cooker—perfect for busy schedules. Flavor-packed with a blend of spices, this chili strikes the ideal balance of sweetness and heat. Customizable to cater to all tastes, whether you prefer extra heat or added proteins. Try it with cornbread for a comforting meal that will leave everyone asking for seconds!
Slow Cooker Sweet Potato Chili Ingredients
For the Base
• 1 can diced tomatoes – Provides acidity and richness; opt for low-sodium options for a healthier chili.
• 1/2 onion (diced into 1/2-inch pieces) – Adds sweetness and depth; use yellow or white onions for best results.
• 1 green bell pepper (diced into 1/2-inch pieces) – Contributes crunch and slight bitterness; substitute with red or yellow peppers for sweetness.
• 2 medium sweet potatoes (peeled and cut into 1-inch chunks) – The main ingredient that provides texture and sweetness; regular or white varieties work great.
• 3 cups chicken broth (low-sodium preferred) – Adds moisture and richness; use vegetable broth for a vegetarian version.
For the Spices
• 1 tsp cumin – Adds warm, earthy flavor; can be substituted with coriander for a different spice profile.
• 1 tbsp chili powder – Essential for flavor; use a blend with paprika for more depth.
• 1 tsp paprika – Adds smokiness; smoked paprika elevates the flavor even further.
• 2 tsp minced garlic – Fresh garlic delivers a potent flavor boost.
• 1/2 tsp cayenne pepper – Adds heat; adjust according to your spice preference.
• 1 tsp oregano (dried) – Introduces herbal notes; can be omitted or substituted with an Italian herb blend for a twist.
For the Protein
• 2 cans black beans (drained and rinsed) – Adds protein and fiber; substitute with kidney beans or chickpeas if desired.
Seasoning Essentials
• 1 tsp salt – Enhances overall flavor; taste and adjust based on your sodium needs.
This hearty Slow Cooker Sweet Potato Chili is simply waiting to fill your home with irresistible aromas while you enjoy your day!
How to Make Slow Cooker Sweet Potato Chili
Prep Ingredients: Begin by peeling and cutting sweet potatoes into 1-inch chunks to ensure they cook evenly. Dice the onion and bell pepper, and mince the garlic. Don’t forget to drain and rinse the black beans to remove excess sodium.
Mix Spices: In a small bowl, combine cumin, chili powder, paprika, oregano, cayenne pepper, and salt. This fragrant spice blend will elevate the flavors of your chili.
Layer Ingredients: In your slow cooker, add diced onion and green bell pepper first. Then, layer in those sweet potato chunks, minced garlic, the spice blend, black beans, diced tomatoes, and finally pour in the chicken broth. Give it a gentle stir to combine all the ingredients nicely.
Cook: Cover and set your slow cooker on low for 4 to 5 hours or on high for 2 to 3 hours. It’s done when the sweet potatoes are fork-tender and the flavors have melded beautifully.
Finish & Serve: After cooking, stir the chili to mix the ingredients, and taste to adjust the seasoning if necessary. Serve hot, paired with cornbread or toppings like cheese, sour cream, and fresh cilantro for an extra touch.
Optional: Top with sliced avocado for a creamy contrast!
Exact quantities are listed in the recipe card below.
Expert Tips for the Best Slow Cooker Sweet Potato Chili
- Uniform Pieces: Chop sweet potatoes into 1-inch chunks for even cooking. Cutting them too large can lead to uneven texture and longer cooking times.
- Layering Matters: Always place denser ingredients like onions and peppers at the bottom of the slow cooker. This allows them to cook evenly and release their flavors into the Slow Cooker Sweet Potato Chili.
- Taste as You Go: After cooking, taste your chili and adjust the spices and seasonings according to your preference. Adding a splash of lime or vinegar can brighten the flavors beautifully!
- Don’t Lift the Lid: Keep your slow cooker covered during cooking to maintain a consistent temperature and prevent longer cooking times. Each lid lift can extend cooking by 15-20 minutes!
- Versatile Additions: Feel free to incorporate any extra veggies or proteins you have on hand. Corn, bell peppers, or cooked meats can enhance your Slow Cooker Sweet Potato Chili.
Make Ahead Options
These Slow Cooker Sweet Potato Chili ingredients are perfectly suited for meal prep! You can chop the sweet potatoes, onions, and bell peppers, and mix the spices up to 24 hours in advance, storing them in airtight containers in the refrigerator. The black beans can also be rinsed and prepared ahead. When you’re ready to enjoy your chili, simply layer the prepped ingredients in your slow cooker, add the tomatoes and broth, and cook as directed. This approach ensures that your chili is just as delicious without the last-minute hassle, giving you more time to spend with family or unwind after a busy day!
What to Serve with Slow Cooker Sweet Potato Chili?
Enhance your mealtime experience by pairing this hearty chili with delicious sides that complement its vibrant flavors.
- Cornbread: A classic pairing, the sweetness of cornbread balances the spices in the chili, creating a comforting combination.
- Tortilla Chips: Crispy and salty, these are perfect for scooping up chili, providing a delightful crunch with every bite.
- Quinoa or Rice: Served under the chili, these grains soak up the flavors, making for a satisfying and nutritious meal.
- Avocado Slices: Creamy avocado adds a coolness, enriching each spoonful of the spicy chili while bringing added health benefits.
- Shredded Cheese: Melted on top, cheese introduces a gooey texture and extra flavor that perfectly harmonizes with the chili’s warmth.
- Fresh Cilantro: Sprinkle some chopped cilantro for a fragrant touch that brightens the dish, enhancing its complex flavors.
- Sour Cream: A dollop of sour cream provides tanginess and creaminess, balancing the heat and rounding out the dish beautifully.
- Lime Wedges: A squeeze of lime brings a refreshing zing, invigorating your taste buds and lifting the chili to new heights.
- Garden Salad: A crisp salad loaded with fresh veggies offers a refreshing contrast, making for a well-rounded meal that feels light yet satisfying.
Storage Tips for Slow Cooker Sweet Potato Chili
Fridge: Store the chili in airtight containers for up to 5 days. This helps keep its flavors intact, ensuring you enjoy each bite just as much as the first.
Freezer: For longer storage, freeze portions in freezer-safe bags for up to 3 months. Seal tightly to avoid freezer burn, making it easy to enjoy your Slow Cooker Sweet Potato Chili later.
Reheating: When you’re ready to savor this comforting dish again, reheat on the stove over medium heat, stirring occasionally until warmed through. Alternatively, microwave in short intervals, stirring in between, for a quick meal.
Labeling: Don’t forget to label your containers with the date! This way, you’ll know exactly when you made that delicious batch of chili.
Slow Cooker Sweet Potato Chili Variations
Feel free to unleash your creativity and personalize this recipe to fit your tastes and dietary needs!
- Butternut Squash: Swap sweet potatoes for butternut squash for a slightly nuttier flavor and smooth texture.
- Protein Boost: Add cooked ground turkey or beef for a heartier chili without sacrificing flavor.
- Corn Addition: Stir in fresh or frozen corn for a sweet pop of flavor and a delightful crunch.
- Spicy Kick: Increase the cayenne pepper or add fresh jalapeños for those who crave an extra kick of heat.
- Creamy Delight: Top with a dollop of Greek yogurt or sour cream to add a tangy creaminess that contrasts beautifully with the spices.
- Herb Swap: Experiment with fresh herbs like cilantro or basil at the end for a fresh and vibrant touch.
- Beans Variety: Substitute black beans with kidney beans or chickpeas for a different texture and additional protein.
- Smoky Flair: Use smoked paprika instead of regular paprika for an added depth of smokiness that complements the dish perfectly.
With these simple twists and swaps, you can make this Slow Cooker Sweet Potato Chili uniquely yours, keeping every bowl exciting and delicious!
Slow Cooker Sweet Potato Chili Recipe FAQs
How should I choose sweet potatoes for this recipe?
Absolutely! When selecting sweet potatoes, look for ones that are firm and smooth, with a vibrant orange color. Avoid any with dark spots all over or that feel soft or squishy. Medium-sized sweet potatoes work best for even cooking, and the sweeter varieties tend to yield a tastier dish.
What’s the best way to store leftover chili?
Very! To store your Slow Cooker Sweet Potato Chili, transfer it to airtight containers and place it in the refrigerator. It can last for up to 5 days, allowing you to enjoy those delightful flavors again. If you know you won’t finish it all, consider freezing portions for longer storage.
Can I freeze Slow Cooker Sweet Potato Chili?
Absolutely! Freezing is an excellent option. After the chili has cooled completely, pour it into freezer-safe bags or containers, ensuring to leave some space for expansion. It can last up to 3 months in the freezer. When you’re ready to enjoy it, thaw in the fridge overnight before reheating on the stove or microwave.
What should I do if the chili is too thick?
No worries! If you find your chili too thick after cooking, you can easily add a bit of broth or water to achieve your desired consistency. Stir well to combine, then let it simmer for another 10 minutes to allow the flavors to blend. You can also add more canned tomatoes to introduce a little more moisture if needed.
Is this chili suitable for people with dietary restrictions?
Yes, indeed! This Slow Cooker Sweet Potato Chili is vegetarian and gluten-free, making it a great option for those with dietary concerns. If you’re cooking for pets or individuals with allergies, be cautious with the spices and avoid cayenne pepper if they are sensitive to heat. It’s always best to check with guests regarding specific allergies before serving.
How can I spice up my Slow Cooker Sweet Potato Chili?
Very! You can play with the flavor profile by adding additional spices like smoked paprika or even a splash of hot sauce for an extra kick. Consider mixing in corn or diced zucchini for added texture, or serve it with avocado and cilantro on top for a fresh finishing touch. The more, the merrier when it comes to customs!
Delicious Slow Cooker Sweet Potato Chili for Cozy Nights
Equipment
- - Slow cooker
Ingredients
For the Base
- 1 can diced tomatoes Opt for low-sodium options for a healthier chili.
- 0.5 onion diced Use yellow or white onions for best results.
- 1 green bell pepper diced Substitute with red or yellow peppers for sweetness.
- 2 medium sweet potatoes Peeled and cut into 1-inch chunks, regular or white varieties work.
- 3 cups chicken broth Low-sodium preferred, use vegetable broth for a vegetarian version.
For the Spices
- 1 tsp cumin Can be substituted with coriander.
- 1 tbsp chili powder Use a blend with paprika for more depth.
- 1 tsp paprika Smoked paprika elevates the flavor.
- 2 tsp minced garlic Fresh garlic delivers a potent flavor boost.
- 0.5 tsp cayenne pepper Adjust according to your spice preference.
- 1 tsp oregano Can be omitted or substituted with an Italian herb blend.
For the Protein
- 2 cans black beans Drained and rinsed.
Seasoning Essentials
- 1 tsp salt Taste and adjust based on your sodium needs.
Instructions
How to Make Slow Cooker Sweet Potato Chili
- Begin by peeling and cutting sweet potatoes into 1-inch chunks. Dice the onion and bell pepper, and mince the garlic. Drain and rinse the black beans.
- In a small bowl, combine cumin, chili powder, paprika, oregano, cayenne pepper, and salt.
- In your slow cooker, add diced onion and green bell pepper first. Then layer in sweet potato chunks, minced garlic, the spice blend, black beans, diced tomatoes, and pour in chicken broth. Stir to combine.
- Cover and set your slow cooker on low for 4 to 5 hours or on high for 2 to 3 hours, until the sweet potatoes are fork-tender.
- After cooking, stir the chili, taste to adjust seasoning, and serve hot, paired with cornbread or toppings like cheese and fresh cilantro.