The first time I served these Fried Buffalo Artichoke Hearts at a gathering, the compliments didn’t stop flowing. As the golden, crispy bites hit the table, their spicy aroma ignited excitement among my friends. Who would have thought that a beloved game-day classic could be transformed into a vegetarian delight? Perfectly crunchy on the outside and oh-so-tender inside, these little wonders pack a flavorful punch that rivals even the most seasoned Buffalo wings.
In just 35 minutes, you can create a crowd-pleasing appetizer that’s an ode to those spicy, tangy flavors we all crave, without the guilt of traditional fried snacks. Whether you’re gearing up for a party or just looking to spice up your weeknight menu, these artichoke hearts are as satisfying as they are simple to whip together. Grab your apron, and let’s dive into this delightful recipe that’s sure to impress at any gathering!
Why are Fried Buffalo Artichoke Hearts irresistible?
Crispy Texture: The satisfyingly crunchy panko coating takes these artichokes to the next level of deliciousness.
Spicy Kick: With bold Buffalo sauce, each bite delivers flavor that evokes classic game-day favorites.
Quick & Easy: Whip up this appetizer in just 35 minutes, making it perfect for last-minute gatherings.
Vegetarian Delight: Enjoy a plant-based twist on a popular dish that everyone can savor together.
Versatile Serving: Pair with ranch or blue cheese dressing for a dip that enhances every bite; they also shine on a colorful appetizer platter.
Crowd Favorite: Impress your friends and family with a dish that’s both visually appealing and delightful in taste.
Fried Buffalo Artichoke Hearts Ingredients
For the Breading
- Artichoke Hearts – The star ingredient, tender and full of flavor; you can substitute with canned or frozen artichoke hearts if fresh is unavailable.
- All-Purpose Flour – Provides a crispy coating; feel free to opt for gluten-free flour for those with dietary restrictions.
- Kosher Salt – Enhances the overall flavor; regular salt can work too, just adjust the amount according to taste.
- Garlic Powder – Infuses a delightful taste; using fresh minced garlic can elevate the dish even further.
- Black Pepper – A must-have for seasoning; adjust to your desired spice level.
- Large Eggs – Binds the coating well; for a vegan version, use aquafaba (chickpea liquid) as a replacement.
- Panko Bread Crumbs – Creates a light, crispy exterior; regular breadcrumbs are an option, but they won’t be quite as crunchy.
For Frying and Serving
- Vegetable Oil – Essential for frying; can be substituted with canola oil or any high-heat neutral oil.
- Buffalo Sauce – The key element that delivers the classic spicy flavor of Fried Buffalo Artichoke Hearts; adjust the amount for a hotter kick.
- Ranch Dressing – Perfect for dipping; it also works beautifully with blue cheese dressing for a traditional touch.
These ingredients come together in a delightful way to create a vegetarian appetizer that packs all the flavor and excitement of Buffalo wings!
How to Make Fried Buffalo Artichoke Hearts
Prepare Artichokes: Drain and pat the artichoke hearts dry to remove excess moisture. This helps ensure that the coating adheres properly and achieves that crispy texture.
Set Up Dredging Station: In one bowl, mix flour with kosher salt, garlic powder, and black pepper. In another bowl, beat the eggs with 2 tablespoons of Buffalo sauce. Place panko in a third bowl for the final coating.
Dredge Artichokes: Dip each artichoke heart first in the flour mixture, making sure to coat it evenly. Next, dip it in the egg mixture, followed by the panko breadcrumbs, pressing gently to adhere.
Heat Oil: In a large skillet, heat vegetable oil over medium-high heat until it shimmers, ideally reaching around 350°F for that perfect Frying time.
Fry Artichokes: Carefully add the coated artichokes into the hot oil in batches. Fry for about 3-4 minutes, or until golden brown and crispy, turning them halfway through for even cooking.
Serve: Toss the fried artichokes with any remaining Buffalo sauce just before serving. Enjoy them hot with ranch dressing on the side!
Optional: Garnish with chopped green onions for an extra pop of color and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Fried Buffalo Artichoke Hearts?
Creating a complete dining experience is all about balancing flavors and textures, and these crispy delights open the door to endless pairing possibilities.
- Fresh Veggie Platter: Crisp, colorful vegetables like carrots, celery, and bell peppers add a refreshing crunch alongside your spicy artichokes.
- Creamy Ranch Dressing: This classic dip complements the spicy flavors perfectly, providing a cool and creamy contrast to each crunchy bite.
- Homemade Slaw: A zesty cabbage slaw can brighten your plate, harmonizing with the richness of the fried artichokes.
- Garlic Breadsticks: Soft, garlicky breadsticks are ideal for soaking up extra Buffalo sauce and add a comforting touch to your appetizer spread.
- Zesty Queso Dip: A warm cheese dip adds a luxurious layer of creaminess, making your gathering an indulgent affair.
- Crisp Sparkling Wine: Light, bubbly wine enhances the meal’s festive vibe while cleansing the palate between bites of fried goodness.
- Sweet Potato Fries: Their natural sweetness provides a delightful contrast to the spicy artichokes, creating a balanced flavor profile.
- Apple Crisp: For dessert, a warm apple crisp offers a sweet finish, rounding out the afternoon or evening with a touch of nostalgia.
With these pairings, your Fried Buffalo Artichoke Hearts will shine as the true centerpiece of the meal!
Storage Tips for Fried Buffalo Artichoke Hearts
Room Temperature: Best enjoyed fresh, but if needed, they can sit out for up to 2 hours during gatherings without issue.
Fridge: Store leftover Fried Buffalo Artichoke Hearts in an airtight container in the refrigerator for up to 2 days to keep them flavorful.
Freezer: For longer storage, freeze the cooked artichokes on a baking sheet until solid, then transfer to a freezer bag for up to 1 month.
Reheating: To maintain their crispiness, reheat the artichokes in an oven at 350°F for about 10-15 minutes, checking frequently, instead of using the microwave.
Expert Tips for Fried Buffalo Artichoke Hearts
Hot Oil Importance: Ensure your oil is heated to about 350°F before frying. This temperature is crucial for achieving a crispy coating on your Fried Buffalo Artichoke Hearts.
Avoid Overcrowding: Fry the artichokes in batches to prevent overcrowding the pan. This ensures even cooking and that each piece gets that golden, crispy texture.
Proper Draining: Once fried, place the artichokes on paper towels for a minute to absorb excess oil. This step keeps them from becoming greasy.
Dipping Technique: For an extra crispy coating, press the panko breadcrumbs firmly onto the artichokes after dredging. This helps them stick better while frying.
Buffalo Sauce Adjustment: Feel free to adjust the amount of Buffalo sauce according to your heat preference. More sauce can amp up the kick for spice lovers.
Serving Recommendations: Serve these delicious bites fresh for the best texture and flavor. Pair them with ranch dressing for a classic touch that everyone will appreciate!
Make Ahead Options
These Fried Buffalo Artichoke Hearts are perfect for meal prep enthusiasts! You can prepare the artichokes by dredging them in flour, egg, and panko bread crumbs up to 24 hours in advance. To maintain their quality, store them in a single layer on a baking sheet lined with parchment paper and cover with plastic wrap in the refrigerator. When you’re ready to serve, simply heat oil and fry the artichokes for about 3-4 minutes until crispy and golden brown. The time-saving benefit of prepping ahead means you can enjoy delicious, crispy bites with minimal effort during your gathering!
Fried Buffalo Artichoke Hearts Variations
Feel free to elevate and personalize this delightful recipe with these fun twists and substitutes!
Vegan Swap: Use aquafaba instead of eggs and try a plant-based Buffalo sauce for a completely vegan option.
Spicy Sriracha: For an extra kick, mix Sriracha into your Buffalo sauce before tossing the fried artichokes, intensifying the heat while adding a unique flavor.
Cheesy Flavor Boost: Add finely grated Parmesan cheese to the panko breadcrumbs to create a savory, cheesy crust that adds depth to each bite.
Herb Infusion: Sprinkle in dried herbs like oregano or thyme into the flour mixture for a fragrant finish; it complements the Buffalo sauce beautifully.
Zesty Lime: Just before serving, squeeze fresh lime juice over the fried artichokes to give a burst of refreshing zest, balancing the heat perfectly.
Crunchy Coating: Combine crushed nuts like almonds or pistachios in the panko for a delightful crunch and unexpected flavor that takes your appetizer to new heights.
Buffalo Twist: Experiment with different flavored Buffalo sauces, like honey garlic or even BBQ, to switch things up while keeping that wanted spicy touch.
Garnish Variety: Top with fresh cilantro or parsley after frying for a pop of color and added freshness; it brightens the dish and entices the senses.
Fried Buffalo Artichoke Hearts Recipe FAQs
What should I look for when selecting artichoke hearts?
Absolutely! When selecting artichoke hearts, whether fresh, canned, or frozen, look for tender, plump hearts without dark spots or blemishes. If using fresh artichokes, they should feel firm and have tightly packed leaves. Canned ones should be free of excess liquid, while frozen should appear bright without freezer burn.
How should I store leftover Fried Buffalo Artichoke Hearts?
Very! Keep any leftovers in an airtight container in the refrigerator, where they can stay fresh for up to 2 days. If you want to keep them longer, consider freezing them—just ensure they are completely cooled before storing.
What’s the best way to freeze Fried Buffalo Artichoke Hearts?
The more the merrier! To freeze, place the cooled Fried Buffalo Artichoke Hearts in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag, removing as much air as possible. They can be stored for up to 1 month. When ready to enjoy, reheat directly from the freezer and follow the reheating tips below.
What’s the best way to reheat Fried Buffalo Artichoke Hearts?
Reheating is easy! For the best texture, preheat your oven to 350°F (175°C). Place the artichokes in a single layer on a baking sheet and heat for about 10-15 minutes, checking frequently. This will help them regain their crispy exterior instead of using a microwave, which can make them soggy.
Are Fried Buffalo Artichoke Hearts safe for pets?
Absolutely! While these artichoke hearts are delicious for us, it’s best to avoid feeding them to pets, especially those with specific dietary needs. Artichokes aren’t toxic, but the spices and sauces (like Buffalo sauce) can cause gastrointestinal upset in pets. Stick to plain artichokes if you want to share with your furry friends.
Can I adjust the spiciness of the Buffalo sauce?
Very! You can definitely adjust the spiciness by varying the amount of Buffalo sauce used. For a milder flavor, reduce the sauce amount or mix it with a little mayonnaise or yogurt. Alternatively, if you crave heat, try adding a few drops of hot sauce directly into the mix for an extra kick!
Spicy Fried Buffalo Artichoke Hearts for Your Next Party
Equipment
- - Large skillet
- bowls for dredging
Ingredients
For the Breading
- 1 can Artichoke Hearts Canned or frozen can be used.
- 1 cup All-Purpose Flour Gluten-free flour optional.
- 1 tsp Kosher Salt Adjust according to taste.
- 1 tsp Garlic Powder Fresh minced garlic can be substituted.
- 1 tsp Black Pepper Adjust to your desired spice level.
- 2 large Eggs Aquafaba can be used for a vegan version.
- 1 cup Panko Bread Crumbs Regular breadcrumbs are an option.
For Frying and Serving
- 2 cups Vegetable Oil Can substitute with canola oil.
- 1/2 cup Buffalo Sauce Adjust for a hotter kick.
- 1 cup Ranch Dressing Blue cheese can be used as an alternative.
Instructions
How to Make Fried Buffalo Artichoke Hearts
- Drain and pat the artichoke hearts dry to remove excess moisture.
- In one bowl, mix flour with kosher salt, garlic powder, and black pepper. In another bowl, beat the eggs with 2 tablespoons of Buffalo sauce. Place panko in a third bowl.
- Dip each artichoke heart in the flour mixture, then in the egg mixture, and finally in the panko breadcrumbs.
- Heat vegetable oil over medium-high heat until it shimmers.
- Carefully add the coated artichokes into the hot oil and fry for about 3-4 minutes until golden brown.
- Toss the fried artichokes with remaining Buffalo sauce just before serving.