There’s nothing quite like the warmth of a bowl of split pea soup to chase away the chill on a dreary day. The moment I first took a whiff of this savory concoction bubbling on the stove, I knew I had stumbled upon an instant favorite. It’s a dish that deftly marries the heartiness of split peas with the comforting embrace of ham and veggies, transforming simple ingredients into a hug in a bowl.
I often find myself craving this soul-soothing split pea soup recipe, especially when I’ve got leftovers waiting in the fridge from holiday gatherings. It’s not only gluten-free and high in protein, but also incredibly forgiving — making it a go-to for both busy weeknights and relaxed weekends. Join me as we dive into this classic comfort food that’s as nourishing as it is delicious, perfect for a cozy night in or shared with friends.
Why is this split pea soup recipe special?
Hearty warmth: This recipe delivers comfort in every spoonful, featuring a satisfying blend of split peas, ham, and fresh veggies.
Effortless preparation: With no soaking required for the peas, it’s an easy dish to whip up—even on your busiest days.
Rich flavor: The savory broth infused with herbs and ham creates a depth that’s sure to please everyone at the table.
Versatile ingredients: Feel free to adapt the recipe with whatever vegetables or proteins you have on hand, making it an ideal way to use up leftovers!
Nutritional powerhouse: Packed with protein and fiber, this soup is a fulfilling option for a healthy meal.
Crowd-pleaser: Perfect for family gatherings or cozy dinners with friends, it’s bound to become a favorite comfort food!
Split Pea Soup Ingredients
For the Soup Base
• Extra-Virgin Olive Oil – Adds depth and richness. Use vegetable oil as a substitute for a neutral flavor.
• Medium Onion, diced – Provides sweetness and aroma. Any onion variety works; red onions can alter color slightly.
• Carrots, diced – Adds sweetness and nutrition. Substitute with parsnips for a twist.
• Celery, diced – Contributes a mild, fresh flavor. Leeks can be used for extra flavor.
• Garlic cloves, minced – Enhances the overall flavor profile. Garlic powder can be a quick substitute.
• Dried Split Peas, rinsed – Base of the soup, providing texture and protein. Do not soak before use.
For Seasoning
• Dried Thyme – Offers an herbaceous touch. Oregano can be used instead if preferred.
• Kosher Salt and Freshly Ground Black Pepper – Essential for seasoning. Adjust based on personal preference, especially if using regular broth.
• Bay Leaf – Infuses the soup with subtle herbal notes. Remove before serving.
For the Protein
• Meaty Ham Bone – Adds rich flavor and a meaty texture. Ham hocks or leftover cooked ham can be used as alternatives.
• Diced Ham – More meat for a richer soup. Can use any leftover ham or omit entirely for a vegetarian version.
For the Liquid
• Low-Sodium Chicken Broth – Provides a flavorful liquid base. Vegetable broth is a good alternative for a vegetarian option.
• Water – Adjusts consistency of the soup. Add more if you prefer a thinner soup.
For Garnish
• Fresh Parsley, chopped – For garnish. Optional, can substitute with chives or omit for simplicity.
This split pea soup recipe is a fantastic way to turn simple ingredients into a cozy meal that nourishes body and soul. Enjoy crafting your own version today!
How to Make Split Pea Soup
Sauté Vegetables: Heat olive oil in a large pot over medium-high heat. Add diced onion, carrots, and celery; sauté for 3-4 minutes until they soften and become fragrant. Stir in minced garlic and cook for an additional minute.
Combine Ingredients: Toss in rinsed split peas, dried thyme, kosher salt, and freshly ground black pepper; give everything a gentle stir to combine the flavors well.
Simmer Soup: Introduce the bay leaf, ham bone, low-sodium chicken broth, and 3 cups of water. Bring the mixture to a rolling boil, then reduce the heat. Cover and let it simmer for 50-60 minutes, stirring occasionally, until the soup thickens nicely.
Add Ham and Finish Cooking: Carefully remove the ham bone, dice the remaining meat, and return it to the pot. Allow the soup to simmer uncovered for an extra 5-15 minutes, adjusting the thickness by adding more water if desired.
Serve: Discard the bay leaf, ladle the comforting soup into bowls, and garnish each serving with fresh chopped parsley and a sprinkle of black pepper for an extra touch.
Optional: Serve with crusty bread or cornbread for delightful dipping.
Exact quantities are listed in the recipe card below.
What to Serve with Split Pea Soup?
Cozy up your meal with delightful accompaniments that elevate this nourishing bowl of goodness.
Crusty Bread: Perfect for dipping, a warm loaf of crusty bread complements the thick soup, soaking up every last drop and amplifying the comfort factor.
Cornbread Muffins: Lightly sweet and crumbly, these muffins add a contrasting texture while providing a comforting sweetness that balances the savory flavors of the soup.
Side Salad: A fresh garden salad with vibrant greens, cherry tomatoes, and a tangy vinaigrette can brighten your plate, offering a refreshing crunch alongside the creamy soup.
Pickles: The sharp acidity of pickles cuts through the richness of the soup, offering a delightful burst of flavor that refreshes the palate.
Cheese Slices: A few slices of sharp cheddar or creamy havarti can create a rich, indulgent experience. Melt it atop the soup for a delicious twist!
Herb-Infused Olive Oil: Drizzling herb-infused olive oil over your serving adds a fragrant layer of flavor, beautifully enhancing the earthy essence of the split peas.
White Wine: A chilled glass of crisp Sauvignon Blanc or light Pinot Grigio can offer a delightful contrast, making this comforting meal all the more enjoyable.
Every choice brings its unique charm, making your dinner tabletop a comforting feast!
Make Ahead Options
These split pea soup recipes are a dream for meal prep enthusiasts! You can chop all your veggies (onions, carrots, and celery) up to 24 hours in advance and store them in an airtight container in the fridge to maintain freshness. Additionally, the split peas can be rinsed and prepared ahead of time; just keep them in a dry pantry until you’re ready to use them. When you’re ready to serve, simply sauté the vegetables, combine all ingredients, and follow the cooking instructions. This allows you to enjoy a hearty bowl of comforting split pea soup on busy weeknights with minimal effort—just as delicious and satisfying as if made fresh that day!
Expert Tips for Split Pea Soup
Skip Soaking: No need to soak the split peas ahead of time; this will save you time and simplify your meal prep.
Adjust Salt Levels: Since chicken broth can vary in sodium content, taste before adding extra salt to avoid an overly salty soup.
Consistency Control: Be aware that the soup may thicken as it cools. Add water gradually to reach your desired split pea soup consistency before serving.
Blending Option: For a creamier texture, consider using an immersion blender. Blend just a portion for a delicious balance of chunkiness and smoothness.
Leftover Love: This recipe is perfect for using up leftover ham or even turkey. Get creative and tailor the flavors to your taste!
Garnish Matters: Fresh herbs like parsley not only brighten up the dish visually but also enhance the overall flavor, making each bowl even more inviting.
Storage Tips for Split Pea Soup
Fridge: Store leftover split pea soup in an airtight container for up to 5 days. This ensures you can enjoy its comforting flavors throughout the week.
Freezer: For longer storage, freeze the soup in portions using freezer-safe bags or containers for up to 3 months. Label with the date for easy reference!
Reheating: When ready to enjoy, reheat on the stove over medium heat, adding water as needed to achieve your preferred consistency. Avoid microwaving, as it can heat unevenly.
Thickening Note: Remember that the soup may thicken when cooled, so be prepared to adjust the consistency with a little extra water during reheating.
Split Pea Soup Variations
Feel free to put your own spin on this delightful dish with these simple twists that will enhance your split pea soup experience!
Smoky Flavor: Replace the ham bone with smoked turkey for a rich, smoky undertone. This unexpected twist will surprise and delight your taste buds.
Vegetarian Delight: For a meat-free option, omit the ham entirely and swap chicken broth for vegetable broth. Add a dash of smoked paprika to invigorate the flavors beautifully.
Nutritious Additions: Toss in diced potatoes or kale for a heartier soup. Both options add texture and extra nutrients, ensuring every spoonful is both satisfying and wholesome.
Herb Infusion: Infuse your soup with a variety of fresh herbs such as rosemary or cilantro. These will elevate the flavor profile and add a fresh pop of color.
Spicy Kick: Introduce a hint of heat by adding diced jalapeños or a pinch of red pepper flakes. This spicy addition will warm you from the inside out, perfect for chilly evenings.
Creamy Texture: Use a blender to purée part of the soup for a creamier consistency. This modern twist keeps the essence of hearty split pea soup while offering a smooth texture.
Earthy Roots: Replace carrots with diced parsnips or turnips for an earthy sweetness. This subtle change creates a different profile that can be pleasantly surprising.
Citrusy Brightness: Drizzle a little lemon juice or lime over the soup just before serving. The zesty touch will brighten up the rich flavors and add a refreshing finish.
Split Pea Soup Recipe FAQs
What type of split peas should I use for this recipe?
You should use dried green or yellow split peas, which don’t require soaking ahead of time. I recommend rinsing them well to remove any debris. Avoid using split peas with dark spots, as these can indicate spoilage.
How long can I store leftover split pea soup in the refrigerator?
Leftover split pea soup can be stored in an airtight container in the refrigerator for up to 5 days. Make sure to let the soup cool completely before sealing it up. This soup is even better the next day, as the flavors meld beautifully!
Can I freeze split pea soup, and if so, how?
Absolutely! You can freeze split pea soup for up to 3 months. To do this, let the soup cool, then portion it into freezer-safe bags or containers, leaving some space for expansion. Label the containers with the date, and when you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat gently on the stove.
What should I do if my soup is too thick?
If your split pea soup thickens too much during cooking or after cooling, don’t worry! Just add water gradually while stirring over low heat until it reaches your desired consistency. Aim for a creamy, hearty texture that still allows the peas and vegetables to shine.
Is this soup safe for pets or people with allergies?
This split pea soup recipe contains ham, which is not suitable for pets, especially dogs, as it can lead to digestive issues. Additionally, it may contain gluten if adapted improperly. If you have allergies, be sure to substitute with vegetable broth and omit the meat to ensure it’s completely gluten-free and safe for your dietary needs.
Can I make a vegetarian version of split pea soup?
Certainly! For a vegetarian split pea soup, simply omit the ham and use vegetable broth instead of chicken broth. To maintain a rich flavor, consider adding smoked paprika or liquid smoke. You can also throw in hearty vegetables like kale or potatoes for added nutrition!
Ultimate Comfort Split Pea Soup Recipe for Chilly Days
Equipment
- - Large pot
Ingredients
For the Soup Base
- 2 tablespoons Extra-Virgin Olive Oil Use vegetable oil as a substitute for a neutral flavor.
- 1 medium Onion, diced Any onion variety works; red onions can alter color slightly.
- 2 medium Carrots, diced Substitute with parsnips for a twist.
- 2 stalks Celery, diced Leeks can be used for extra flavor.
- 2 cloves Garlic, minced Garlic powder can be a quick substitute.
- 1 cup Dried Split Peas, rinsed Do not soak before use.
For Seasoning
- 1 teaspoon Dried Thyme Oregano can be used instead if preferred.
- 1 teaspoon Kosher Salt Adjust based on personal preference, especially if using regular broth.
- 1/2 teaspoon Freshly Ground Black Pepper Adjust based on personal preference.
- 1 leaf Bay Leaf Remove before serving.
For the Protein
- 1 meaty bone Ham Bone Ham hocks or leftover cooked ham can be used as alternatives.
- 1 cup Diced Ham Can use any leftover ham or omit entirely for a vegetarian version.
For the Liquid
- 4 cups Low-Sodium Chicken Broth Vegetable broth is a good alternative for a vegetarian option.
- 3 cups Water Add more if you prefer a thinner soup.
For Garnish
- 1/4 cup Fresh Parsley, chopped Optional, can substitute with chives or omit for simplicity.
Instructions
How to Make Split Pea Soup
- Heat olive oil in a large pot over medium-high heat. Add diced onion, carrots, and celery; sauté for 3-4 minutes until they soften and become fragrant. Stir in minced garlic and cook for an additional minute.
- Toss in rinsed split peas, dried thyme, kosher salt, and freshly ground black pepper; give everything a gentle stir to combine the flavors well.
- Introduce the bay leaf, ham bone, low-sodium chicken broth, and 3 cups of water. Bring the mixture to a rolling boil, then reduce the heat. Cover and let it simmer for 50-60 minutes, stirring occasionally, until the soup thickens nicely.
- Carefully remove the ham bone, dice the remaining meat, and return it to the pot. Allow the soup to simmer uncovered for an extra 5-15 minutes, adjusting the thickness by adding more water if desired.
- Discard the bay leaf, ladle the comforting soup into bowls, and garnish each serving with fresh chopped parsley and a sprinkle of black pepper for an extra touch.