There’s just something heartwarming about the aroma of a bubbling casserole coming out of the oven. As I sit down to enjoy dinner with my family, the sight of my Best Hamburger and Potato Casserole with Tomato Soup never fails to spark joy. This dish combines tender potatoes and savory ground beef, all enveloped in a rich tomato sauce, creating the perfect comfort food for any night of the week.
After a day filled with hustle and bustle, I love how this one-dish wonder comes together effortlessly. It’s not just easy on the budget, but it also pleases even the pickiest of eaters—trust me, I’ve tested it with the kids! Plus, with a few simple swaps, it caters to various tastes and dietary needs. Whether you fancy ground turkey or a sprinkle of cheese on top, this casserole is as versatile as it is delicious. So, let’s dive in and whip up a warm, cozy meal that your entire family will love!
Why will you love Best Hamburger and Potato Casserole with Tomato Soup?
Comforting and Hearty: This casserole brings together the warmth of home-cooked meals, ensuring everyone at the table feels satisfied.
Budget-Friendly: With affordable ingredients, it’s easy on your wallet while delivering big flavors.
Family-Friendly: Tasty enough to please picky eaters, it’s a hit with both kids and adults!
Versatile Options: Customize with your choice of ground beef, turkey, or go cheesy by adding your favorite cheese for a rich twist.
Simple Process: This straightforward recipe means you can have a warm, satisfying meal without spending hours in the kitchen. Celebrate dinner with this comforting dish that truly feels like a hug in a bowl!
Best Hamburger and Potato Casserole with Tomato Soup Ingredients
For the Beef Layer
• Ground Beef (2.5 lb, 80/20 Chuck) – This protein base delivers a rich flavor; swap for ground turkey or lean sirloin for a healthier alternative.
• Onions (1/2 cup, finely diced) – These add a sweet depth; shallots can be used instead for a milder touch.
• Garlic Powder (1/2 tsp) – This infuses aromatic goodness; consider using fresh minced garlic for a more intense flavor.
• Salt and Pepper – Essential for enhancing flavor; always adjust to your taste preference.
For the Casserole Base
• Potatoes (3.5 cups, peeled and sliced into 1/4-inch rounds) – They provide bulk and creaminess; thinner slices will cook evenly for the best texture.
• Tomato Juice (2 cups, Campbell’s) – Adds moisture and tang; try canned crushed tomatoes for a chunkier and rustic option.
• Bay Leaf (1) – Gives herbal notes during baking; don’t forget to remove it before serving for a clean texture.
This Best Hamburger and Potato Casserole with Tomato Soup is not just a delicious meal—it’s a family favorite that you can make your own!
How to Make Best Hamburger and Potato Casserole with Tomato Soup
Preheat the oven to 350°F. This step ensures your casserole bakes evenly and thoroughly, creating that perfect comforting texture we all love.
Prepare the potatoes and onions by peeling and slicing the potatoes into 1/4-inch rounds, and finely dicing the onions. Keep them close, as they will be used shortly.
Brown the ground beef in a skillet over medium heat for 2-3 minutes until the fat starts to release. Then, add the diced onions, cooking for an additional 5-8 minutes until they become beautifully browned and fragrant.
Season your beef mixture with salt, pepper, and garlic powder, allowing those wonderful flavors to meld together. Taste and adjust as needed!
Layer the beef mixture into a 9×13 inch baking dish. Then, artfully arrange the sliced potatoes on top of the meat layer, making sure they are spread evenly.
Pour the tomato juice over the potatoes and delicately place the bay leaf on top. This will infuse the casserole with delicious flavor as it bakes.
Cover the dish tightly with foil to trap steam, and pop it in the oven for 1 hour. Your kitchen will soon be filled with mouthwatering aromas, and the potatoes will become tender—check them by piercing with a fork.
Uncover the casserole, checking the sauce consistency. Remove the bay leaf, and let the dish rest for 5 minutes before serving. This allows flavors to settle and makes for easier serving.
Optional: Serve with a sprinkle of fresh herbs for a touch of color and flavor!
Exact quantities are listed in the recipe card below.
Make Ahead Options
This Best Hamburger and Potato Casserole with Tomato Soup is an excellent choice for meal prep! You can prep your ingredients up to 24 hours in advance, which makes weeknight dinners a breeze. Simply brown the ground beef and onions, season, and layer them in your baking dish, followed by the sliced potatoes and tomato juice. Cover tightly and refrigerate until you’re ready to bake. This not only helps the flavors meld but also ensures the potatoes remain fresh without browning. When you’re ready to enjoy, simply pop the casserole in the oven and bake as directed for convenient, delicious results that taste just as great as if made from scratch!
What to Serve with Best Hamburger and Potato Casserole with Tomato Soup?
Create a delightful meal experience that will have everyone coming back for seconds!
Crisp Green Salad: A fresh salad with mixed greens and a zingy vinaigrette balances the casserole’s richness perfectly.
Garlic Bread: Warm, buttery garlic bread is an ideal side; it’s perfect for soaking up any leftover tomato sauce.
Steamed Green Beans: Bright, tender green beans add a pop of color and refreshing crunch, making for a lovely texture contrast.
Cheesy Corn Casserole: Add some sweetness and creamy goodness with a cheesy corn casserole that pairs beautifully with the savory casserole.
Roasted Brussels Sprouts: Crispy and caramelized, roasted Brussels sprouts bring a hearty, earthy element while enhancing the meal’s warmth.
Chilled Lemonade: A refreshing glass of chilled lemonade will cut through the savory flavors and cleanse the palate.
Apple Crisp: End the meal on a sweet note with a warm apple crisp; its fruity flavor and tenderness will echo the comfort of the casserole.
These sides and treats will elevate your dinner to a comforting family feast, making every bite a celebration of home-cooked love!
Expert Tips for Best Hamburger and Potato Casserole
Slice Carefully: Ensure potatoes are cut to about 1/8 inch thick. This helps them cook evenly, preventing any raw pieces.
Grease Management: Drain excess grease from the ground beef after browning. This avoids a greasy casserole and allows the tomato juice to remain the star of the dish.
Layer Seasoning: Don’t be shy to season each layer! A little salt and pepper at every stage enhances the flavors throughout the entire Best Hamburger and Potato Casserole with Tomato Soup.
Seal Well: Cover your baking dish tightly with foil while baking. This retains moisture and promotes tender potatoes, creating a comforting texture.
Check Consistency: Before serving, check the sauce consistency after removing the foil. If it’s too runny, bake uncovered for a few additional minutes to thicken.
Storage Tips for Best Hamburger and Potato Casserole with Tomato Soup
Refrigerate: Store any leftovers in an airtight container for up to 4 days. The flavors in this casserole deepen over time, making it even more enjoyable on subsequent days.
Freezer: For longer storage, let the casserole cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months without losing flavor or texture.
Reheating: When you’re ready to enjoy your delicious Best Hamburger and Potato Casserole with Tomato Soup, reheat individual portions in the microwave for 2-3 minutes or bake it in the oven at 350°F for 20-25 minutes until warmed through.
Thawing: If frozen, transfer the casserole to the fridge the night before you’re planning to serve it, allowing it to thaw slowly and evenly for best results.
Best Hamburger and Potato Casserole Variations
Feel free to get creative and customize this casserole to your family’s tastes and dietary needs!
Ground Beef Swap: Use ground turkey or chicken for a lighter option that still packs plenty of flavor. You’ll achieve a dish that’s just as satisfying but a touch leaner.
Cheesy Delight: Add a layer of shredded cheese, like cheddar or mozzarella, just before baking for a rich, gooey top. Imagine that melty goodness when you dig in!
Veggie Boost: Incorporate vegetables like corn, peas, or bell peppers for added nutrition and color. These vibrant additions will brighten up your casserole, making it even more appealing.
Herb-Centric: Try adding chopped fresh herbs such as parsley, thyme, or basil into the beef mixture for an aromatic boost. Fresh flavors can take this comfort dish to the next level.
Potato Alternatives: Swap out regular potatoes for sweet potatoes or even cauliflower for a different flavor profile and texture. Each alternative brings its unique charm to the dish.
Spice It Up: Sprinkle some crushed red pepper flakes or a touch of hot sauce into the beef mixture to give your casserole a spicy kick. It’s a fantastic way to excite your taste buds!
Tomato Variations: Replace tomato juice with diced tomatoes or marinara sauce for a chunkier, more robust flavor. You’ll create a delicious base that adds depth and richness to every bite.
Nut-Free Option: Substitute sunflower seed spread for any nut-based products, making it safer for those with nut allergies. This way, everyone can enjoy the meal worry-free!
Best Hamburger and Potato Casserole with Tomato Soup Recipe FAQs
How do I select the best potatoes for this casserole?
Absolutely! Look for potatoes that are firm with smooth skin and no dark spots or blemishes. Varieties like Yukon Gold or Russets work wonderfully in casseroles due to their creamy texture.
How should I store leftovers of the Best Hamburger and Potato Casserole with Tomato Soup?
You can refrigerate leftovers in an airtight container for up to 4 days. This allows the flavors to meld together, creating an even more delicious dish upon reheating!
Can I freeze the casserole? If so, how?
Certainly! Let the casserole cool completely after baking. Wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months. When you are ready to enjoy it, thaw it overnight in the fridge before reheating.
What if I encounter some runny sauce in my casserole?
Very! If your sauce appears too runny after baking, uncover the casserole and bake for a few additional minutes to allow some moisture to evaporate. You can also try adding a tablespoon of cornstarch mixed with water to thicken the sauce effectively.
Is this casserole suitable for people with dietary restrictions?
Of course! For those with allergies or dietary preferences, you can easily substitute the ground beef with ground turkey or plant-based alternatives. If gluten is a concern, ensure that all canned ingredients and sauces are certified gluten-free. Just double-check labels for any hidden allergens!
Can I add vegetables to the Best Hamburger and Potato Casserole with Tomato Soup?
Absolutely! Adding vegetables not only boosts nutrition but also adds wonderful flavors. Consider incorporating corn, bell peppers, or spinach; just make sure to precook or slightly soften firmer veggies for even doneness during baking.
Best Hamburger and Potato Casserole with Tomato Soup Magic
Equipment
- - Oven
- - Skillet
- - Baking dish
- - Knife
- - Cutting board
Ingredients
For the Beef Layer
- 2.5 lb Ground Beef (80/20 Chuck) Swap for ground turkey or lean sirloin for a healthier alternative.
- 0.5 cup Onions, finely diced Shallots can be used instead for a milder touch.
- 0.5 tsp Garlic Powder Consider using fresh minced garlic for a more intense flavor.
- Salt Adjust to your taste preference.
- Pepper Adjust to your taste preference.
For the Casserole Base
- 3.5 cups Potatoes, peeled and sliced into 1/4-inch rounds Thinner slices will cook evenly for the best texture.
- 2 cups Tomato Juice (Campbell's) Try canned crushed tomatoes for a chunkier and rustic option.
- 1 Bay Leaf Remove before serving for a clean texture.
Instructions
Cooking Instructions
- Preheat the oven to 350°F.
- Prepare the potatoes and onions by peeling and slicing the potatoes into 1/4-inch rounds, and finely dicing the onions.
- Brown the ground beef in a skillet over medium heat for 2-3 minutes until the fat starts to release. Then, add the diced onions and cook for an additional 5-8 minutes until browned.
- Season the beef mixture with salt, pepper, and garlic powder.
- Layer the beef mixture into a 9x13 inch baking dish. Arrange the sliced potatoes on top.
- Pour the tomato juice over the potatoes and place the bay leaf on top.
- Cover the dish tightly with foil and bake for 1 hour.
- Uncover the casserole, check the sauce consistency, and remove the bay leaf. Let it rest for 5 minutes before serving.