This homemade apple cinnamon bread recipe is everything you want in a cozy, from-scratch baked good. It’s packed with juicy chunks of apple, warm cinnamon spice, and just the right amount of sweetness. The aroma alone will make your kitchen feel like fall, no matter the season. Whether you’re baking it for a lazy weekend breakfast, holiday brunch, or just to enjoy with a cup of coffee, this simple quick bread is the kind of comforting recipe you’ll make again and again. No yeast required, and it’s family approved!
Table of Contents
Why You’ll Love This Recipe
- Simple ingredients – You probably have everything on hand already.
- No mixer needed – Just two bowls and a spoon!
- Moist and tender crumb – Apples add natural moisture and sweetness.
- Perfect for fall or year-round baking
- Freezer-friendly – Bake now, enjoy later.
Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 2 large eggs
- ½ cup vegetable oil
- ¼ cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 2 cups peeled and diced apples (Honeycrisp or Granny Smith work great)
Optional Cinnamon Sugar Topping:
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper. - Mix dry ingredients
In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. - Combine wet ingredients
In a separate bowl, whisk eggs, oil, milk, vanilla, brown sugar, and granulated sugar until smooth. - Mix together
Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the diced apples. - Add topping (optional)
In a small bowl, mix the cinnamon and sugar topping. Sprinkle over the top of the batter in the pan. - Bake
Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. - Cool
Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Servings: 10 slices
- Skill Level: Easy
Nutrition Facts (Per Slice – Approximate)
- Calories: 250
- Carbohydrates: 37g
- Fat: 10g
- Protein: 3g
- Sugar: 22g
- Fiber: 1g
- Sodium: 180mg
Tips & Variations
- Use different apples: Try a mix of sweet and tart varieties for depth of flavor.
- Add-ins: Stir in chopped walnuts or raisins for added texture.
- No milk? Substitute with applesauce or yogurt for added moisture.
- Make it whole wheat: Substitute half the flour with whole wheat flour.
- Mini loaves: Bake in mini pans and reduce bake time to ~30 minutes.
FAQs
Can I use applesauce instead of chopped apples?
Not in this recipe—it changes the texture too much. Stick to diced apples for best results.
How do I store apple cinnamon bread?
Wrap tightly and store at room temperature for up to 3 days, or refrigerate for up to a week.
Can I freeze it?
Yes! Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge.
Why did my bread sink in the middle?
This can happen if your oven is too hot or if you open the door too early. Also, avoid overmixing the batter.
Homemade Apple Cinnamon Bread Recipe
Equipment
- – Mixing bowls
- Whisk
- – 9×5-inch loaf pan
- – Wire rack
- Measuring cups & spoons
Ingredients
- #### For the Bread:
- – 2 cups all-purpose flour
- – 1 tsp baking soda
- – ½ tsp salt
- – 1½ tsp ground cinnamon
- – ½ tsp ground nutmeg
- – 2 large eggs
- – ½ cup vegetable oil
- – ¼ cup milk
- – 1 tsp vanilla extract
- – ¾ cup brown sugar
- – ½ cup granulated sugar
- – 2 cups peeled diced apples
- #### Optional Topping:
- – 2 tbsp sugar
- – ½ tsp cinnamon
Instructions
- Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
- In a bowl, whisk flour, baking soda, salt, cinnamon, nutmeg.
- In another bowl, beat eggs, oil, milk, vanilla, sugars.
- Combine wet and dry ingredients. Fold in diced apples.
- Pour into pan and sprinkle with cinnamon sugar (optional).
- Bake 50–60 mins, until toothpick comes out clean.
- Cool 10 mins in pan, then transfer to a wire rack.
Notes
– Freezes well for up to 3 months.
Conclusion
This homemade apple cinnamon bread recipe is a celebration of simple, wholesome ingredients that come together to create something truly special. It’s soft, flavorful, and perfect for breakfast, dessert, or gifting. Once you smell the cinnamon and apples baking, you’ll know this one’s a keeper. Happy baking!