Buffalo Chicken Dip is the ultimate party pleaser. From game days to casual hangouts, this creamy, cheesy, and spicy dip always steals the spotlight. If you’re looking for a quick, crowd-winning appetizer that’s impossible to resist, this one’s a keeper. Made with tender shredded chicken, bold buffalo sauce, and melted cheese, it hits every flavor note—without the mess of wings.
Table of Contents
Why You’ll Love This Recipe
There’s a reason Buffalo Chicken Dip is a staple at every gathering. Here’s why this version is your new go-to:
- ✅ Creamy, melty, and packed with bold buffalo flavor
- ✅ Easy to prep ahead and bake when ready
- ✅ Adaptable for spice level, cheese choice, and even dietary needs
- ✅ Perfect for chips, veggies, crackers—or even sandwich spreads!
Plus, it’s ready in under 30 minutes with minimal effort. Comfort food doesn’t get more crowd-friendly than this.
Ingredients
You’ll need just a few simple ingredients:
- 2 cups cooked, shredded chicken (rotisserie works great)
- 8 oz cream cheese, softened
- ½ cup buffalo wing sauce (like Frank’s RedHot)
- ½ cup ranch dressing (or blue cheese dressing for bold flavor)
- 1 cup shredded cheddar cheese (plus extra for topping)
Optional Add-ins:
- Diced jalapeños (for more heat)
- Mozzarella or pepper jack (for cheese lovers)
- Smoked paprika (for depth)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend cream cheese, buffalo sauce, and ranch dressing until smooth.
- Fold in shredded chicken and cheddar cheese.
- Transfer the mixture to a greased 8×8 baking dish and smooth out the top.
- Sprinkle with extra cheese and bake for 20 minutes, or until hot and bubbly.
- Serve immediately with tortilla chips, crackers, or fresh veggie sticks.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 6–8 servings
Nutrition Facts (Per Serving)
- Calories: 320
- Carbs: 4g
- Protein: 18g
- Fat: 26g
- Saturated Fat: 13g
- Cholesterol: 75mg
- Sodium: 680mg
- Sugar: 2g
- Vitamin A: 12% DV
- Calcium: 15% DV
- Iron: 4% DV
Tips & Variations
- Make-Ahead Friendly: Assemble a day in advance, cover, and refrigerate. Bake when ready.
- Slow Cooker Option: Mix everything and heat on low for 2–3 hours to keep warm throughout your event.
- Healthier Twist: Use Greek yogurt instead of ranch, or try low-fat cheese.
- Keto-Friendly: Serve with celery, cucumber slices, or mini bell peppers instead of chips.
- Dairy-Free Option: Use vegan cream cheese, dairy-free dressing, and vegan cheese shreds.
FAQs
Can I make Buffalo Chicken Dip ahead of time?
Yes! Mix it up to 24 hours in advance and refrigerate until baking.
Is it spicy?
It has a mild to medium heat. Adjust by using more or less buffalo sauce or adding jalapeños.
Can I use canned chicken?
Absolutely. While rotisserie chicken adds better texture, canned chicken works in a pinch.
What cheese works best?
Sharp cheddar is classic, but feel free to mix in mozzarella, Monterey Jack, or pepper jack.
Best Buffalo Chicken Dip
Equipment
- – Mixing bowl
- – 8×8 baking dish
- Spatula
- – Oven
Ingredients
- – 2 cups cooked shredded chicken rotisserie works great
- – 8 oz cream cheese softened
- – ½ cup buffalo wing sauce Frank’s RedHot recommended
- – ½ cup ranch dressing or blue cheese dressing
- – 1 cup shredded cheddar cheese plus more for topping
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine cream cheese, buffalo sauce, and dressing until smooth.
- Fold in shredded chicken and cheese.
- Spread in 8×8 baking dish and top with extra cheese.
- Bake for 20 minutes or until bubbly.
- Serve hot with chips, crackers, or veggie sticks.
Notes
– Easily adapted to slow cooker
– Can substitute canned chicken if needed
Conclusion
There’s a reason Buffalo Chicken Dip is always the first to disappear from the party table. It’s spicy, creamy, cheesy, and deeply satisfying—everything you want in a comfort dip. Whether baked fresh or served from a slow cooker, it brings the flavor and the fun.