Buffalo chicken dip crock pot recipe is your new go-to party appetizer that checks every box — easy, cheesy, and outrageously crowd-pleasing. This creamy dip blends tender shredded chicken with tangy hot sauce, rich cream cheese, and melty cheddar, all gently cooked in a slow cooker for effortless prep. Whether it’s game day or just Friday night, this crock pot buffalo dip is a guaranteed hit.
Table of Contents
Why You’ll Love This Recipe
No Fuss: Just dump, stir, and let the crock pot do the work
Irresistibly Creamy: Melted cheese, soft chicken, and rich texture
Perfect for Parties: Feeds a crowd and stays warm for hours
Customizable: Choose your heat level and mix-ins
Make-Ahead Friendly: Prep it ahead and cook when you’re ready
Ingredients
- 4 cups canned chicken, drained (or rotisserie/shredded cooked chicken)
- 2 (8 oz) packages cream cheese, softened
- 1 cup buffalo hot sauce (e.g., Frank’s RedHot)
- 1 cup ranch dressing (or blue cheese dressing)
- 1½ cups shredded cheddar cheese
Optional Add-ins
- Crumbled blue cheese
- Monterey Jack, Colby, or mozzarella cheese
- Diced jalapeños or cooked bacon bits
Instructions
- Prep Cream Cheese
Cut softened cream cheese into chunks so it melts evenly in the crock pot. - Combine Ingredients
In a 4–6 quart slow cooker, add chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheddar. Mix roughly. - Cook & Stir
Cover and cook on LOW for 3–4 hours or HIGH for 1–2 hours, stirring every 30 minutes. This helps the cream cheese melt evenly and prevents sticking. - Serve & Keep Warm
Once hot, creamy, and bubbling, switch the crock pot to the “WARM” setting. Serve directly from the crock pot with your favorite dippers.
Recipe Details
Prep Time: 5 minutes
Cook Time: 2–4 hours
Total Time: 2–4 hours
Servings: 8–10
Nutrition Facts (Per Serving, est.)
Calories: 350
Protein: 22g
Fat: 30g
Carbs: 12g
Fiber: 1g
Sugar: 4g
Sodium: 900mg
Tips & Variations
Go Blue: Replace ranch with blue cheese dressing for a sharper flavor
Use Fresh Chicken: Rotisserie or leftover baked chicken works great
Make it Spicy: Add cayenne pepper or extra hot sauce
Lighter Version: Use light cream cheese and low-fat cheese
Meal Idea: Use leftovers in wraps, sliders, or quesadillas
FAQs
Why is my dip too greasy?
Too much cheese or high-fat ingredients can cause oil separation. Stir often and blot excess with a paper towel if needed.
Can I prep this ahead?
Yes! Mix everything ahead and refrigerate. When ready, cook in crock pot as directed.
Why is my dip watery?
Be sure to drain canned chicken well and use full-fat cream cheese for best results.
What’s the best way to reheat?
Microwave in short bursts, stirring frequently. Or reheat gently in a saucepan over low heat.
Buffalo Chicken Dip Crock Pot Recipe
Equipment
- Crock pot (4–6 qt)
- Mixing spoon or spatula
- – Measuring cups
Ingredients
- 4 cups canned or shredded chicken
- 2 8 oz cream cheese blocks
- 1 cup buffalo hot sauce
- 1 cup ranch or blue cheese dressing
- 1½ cups shredded cheddar cheese
Instructions
- Cut cream cheese into chunks.
- Add all ingredients to crock pot and stir to combine.
- Cook on LOW 3–4 hrs or HIGH 1–2 hrs, stirring every 30 mins.
- Once creamy and hot, serve with chips or veggies.
Notes
Conclusion
This buffalo chicken dip crock pot recipe is the ultimate make-and-serve appetizer for every occasion — spicy, creamy, and totally addictive. With simple ingredients and minimal effort, you’ll create a party favorite that disappears fast. Whether it’s tailgating, potluck, or family game night, this cheesy dip brings the heat and flavor every time.