There’s nothing quite like the sound of chicken sizzling in hot oil, mixed with the comforting aroma of sweet waffles in the air. This Chicken and Waffle Breakfast Sandwich is not just a meal; it’s a delightful fusion of savory and sweet that’s perfect for any morning. When I first tried this combination, I was taken aback by how well the crispy, juicy chicken paired with the fluffy waffles and the kick of habanero honey created a melody of flavors that danced on my palate.
Imagine biting into a warm sandwich that holds tender fried chicken and a runny egg, all embraced by golden waffles. Whether you’re looking to impress at brunch or simply want a satisfying dish to kick-start your day, this recipe has got you covered. Plus, it’s versatile—feel free to switch up the ingredients to match your taste. So, grab your frying pan and let’s dive into this comforting classic that’s bound to become a favorite in your kitchen!
Why is Chicken & Waffle Breakfast Sandwich a Must-Try?
Unforgettable Flavor: The contrast of the crispy chicken and fluffy waffles creates a remarkable taste sensation.
Simple Steps: With just a few clear instructions, you’ll have a gourmet sandwich ready in no time!
Customizable Base: Use homemade or toaster waffles to suit your preference and time constraints.
Impressive Presentation: Perfect for brunch guests, this dish looks as delicious as it tastes—guaranteed to impress!
Bite-Sized Indulgence: The combination of savory and sweet ensures everyone will want seconds! For more great tips, check out our ideas on making unique breakfast sandwiches.
Chicken & Waffle Breakfast Sandwich Ingredients
Get ready to whip up a delicious meal that combines savory and sweet!
For the Chicken
• Boneless Skinless Chicken Thighs (1 ¼ lb.) – The star of the dish; for a leaner taste, feel free to swap for chicken breasts.
• Buttermilk – Adds moisture and tenderness; regular milk with a splash of vinegar works as a substitute.
• Kosher Salt – Enhances the chicken’s flavor; sea salt can be used as a great alternative.
• Paprika – Adds a smoky note; for even more depth, try smoked paprika.
• Freshly Ground Black Pepper – Elevates flavor; white pepper can replace it for a milder option.
• Garlic Powder – Contributes richness; fresh garlic can provide a bolder punch.
• Onion Powder – Offers depth; fresh onion could impart a fresher taste.
• Oregano, Celery Salt, Cayenne – Substitute with Italian seasoning for a different herbal blend.
• Cornstarch – Helps create a crisp coating; arrowroot starch can be used if needed.
For the Waffles
• Cooked Waffles (12) – The perfect base; you can use homemade or your favorite toaster waffles to fit your schedule.
For Frying
• Vegetable or Peanut Oil – Essential for frying; olive oil may be a healthier swap, but it will change the flavor slightly.
For the Egg
• Large Eggs – Binds everything together; try flaxseed meal as a vegan alternative.
For the Sauce
• Habaneros (deseeded and chopped) – Adds a spicy kick; adjust to your heat tolerance for the perfect zing.
• Honey – Brings sweeping sweetness; maple syrup can be a delightful substitute for a different flavor profile.
This Chicken & Waffle Breakfast Sandwich is not only a feast for your taste buds but also a fun project for your next morning gathering or lazy brunch. Now that you’re all set with the ingredients, let’s get cooking!
How to Make Chicken & Waffle Breakfast Sandwich
Marinate Chicken: Combine buttermilk, paprika, garlic powder, onion powder, oregano, and salt in a bowl; add the chicken thighs, ensuring they’re well-coated. Refrigerate for at least 1 hour or overnight for maximum flavor.
Prepare Breading: In a separate bowl, mix together all-purpose flour, cornstarch, and freshly ground black pepper. This will be the crispy coating for your chicken. Set aside.
Heat Oil: In a large skillet, pour enough vegetable or peanut oil to cover the bottom about ½ inch deep. Heat the oil over medium-high until shimmering, around 350°F.
Fry Chicken: Dredge the marinated chicken in the flour mixture, shaking off excess. Fry the chicken in the hot oil, cooking until golden brown and crispy (about 5-7 minutes per side). Place on a paper towel-lined plate to drain.
Cook Eggs: In the same skillet, reduce heat to medium-low. Crack the eggs directly into the skillet, cooking them to your liking—runny yolks recommended for that rich, saucy element.
Assemble Sandwich: Take one waffle and layer on a piece of crispy chicken, place a fried egg on top, then add a drizzle of habanero honey. Cap it with another waffle.
Serve: Enjoy your Chicken & Waffle Breakfast Sandwich immediately while it’s warm and deliciously enticing!
Optional: Serve with fresh fruit or a light salad on the side for a balanced meal.
Exact quantities are listed in the recipe card below.
Chicken & Waffle Breakfast Sandwich Variations
Whether you’re feeling adventurous or just want to adjust to your dietary preferences, customization is key for this delicious breakfast staple.
- Lean Protein: Swap chicken thighs for chicken breasts for a lighter version without sacrificing flavor.
- Vegan Delight: Use a plant-based chicken alternative and flaxseed meal in place of eggs for a fully vegan dish.
- Flavored Waffles: Experiment with waffles made from banana or cornbread for a unique twist on texture and taste.
- Sweet Heat: Try different flavored honeys, such as chili or garlic-infused honey, to add your personal touch of sweetness and spice.
- Farm Fresh: Incorporate fresh herbs—like thyme or rosemary—into your chicken breading for an aromatic twist that elevates every bite.
- Savory Spin: Add cheese, such as sharp cheddar or pepper jack, on top of the chicken for a melty, savory layer.
- Extra Crunch: Toss crushed cornflakes or panko crumbs into the flour coating for an even crunchier chicken experience.
- Crunchy Slaw: Top your sandwich with a refreshing slaw made from cabbage and carrots, dressed in a tangy vinaigrette, for added texture and brightness.
What to Serve with Chicken & Waffle Breakfast Sandwich?
Elevate your breakfast experience by complementing this delightful fusion of flavors with perfectly balanced side dishes and accompaniments.
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing, sweet contrast, cutting through the richness of the sandwich.
Crispy Bacon: This salty, smoky side perfectly enhances the savory elements of the chicken, making every bite even more indulgent.
Maple Syrup Drizzle: Drizzling pure maple syrup over the sandwich amplifies the sweet notes and adds a touch of warmth that elevates the dish.
Herbed Yogurt Dip: A creamy, tangy yogurt dip infused with fresh herbs can provide a lighter touch and balance the heat of the habanero honey.
Sweet Potato Fries: Crunchy and sweet, these fries create a wonderful texture contrast alongside the soft waffles and crispy chicken. Enjoy them dipped in a spicy aioli for a flavor knockout!
Iced Coffee: Pairing the dish with a glass of chilled, sweetened iced coffee enhances the breakfast experience while perfectly complementing the sweetness of the waffles.
Spicy Green Salad: A vibrant salad with peppery greens, avocado, and a light vinaigrette brings freshness and complexity, enhancing your meal with a healthy twist.
Eggs Benedict: For the ultimate breakfast experience, serve an extra side of classic eggs benedict. The creamy hollandaise sauce mirrors the richness of the fried egg, creating a brunch masterpiece.
Explore these options to create a warm and inviting breakfast table that will have everyone coming back for seconds!
Helpful Tricks for Chicken & Waffle Breakfast Sandwich
Hot Oil Check: Ensure the oil is adequately hot before adding chicken to prevent sogginess. A deep-fry thermometer can help confirm the right temperature, ideally around 350°F.
Crisp Coating: For the crispiest chicken, let the coated chicken rest for 10-15 minutes before frying. This helps the coating adhere better during cooking.
Don’t Crowd the Skillet: Fry in batches if necessary. Overcrowding can drop the oil temperature, resulting in greasy chicken instead of a crispy Chicken & Waffle Breakfast Sandwich.
Egg Perfection: For a delightful runny yolk, gently crack the eggs into the skillet when the chicken is nearly done. Cook on low heat to manage cooking without overcooking the yolk.
Flavor Variations: Feel free to experiment with different hot honey or flavored waffles. This allows you to customize your Chicken & Waffle Breakfast Sandwich to match your personal taste preferences!
Make Ahead Options
These Chicken & Waffle Breakfast Sandwiches are perfect for meal prep enthusiasts! You can marinate the chicken in buttermilk and spices up to 24 hours in advance to deepen the flavor. Additionally, fry the chicken and store it in an airtight container in the refrigerator for up to 3 days; reheat in the oven to retain crispiness before assembling the sandwiches. Waffles can also be prepared ahead of time; simply toast them right before serving for that fresh, fluffy texture. When you’re ready to enjoy, fry the eggs and layer the crispy chicken with the waffles and habanero honey for a quick, delicious meal!
How to Store and Freeze Chicken & Waffle Breakfast Sandwich
Fridge: Store leftover Chicken & Waffle Breakfast Sandwich components in airtight containers for up to 3 days. Keep the chicken and waffles separate to maintain texture.
Freezer: The fried chicken can be frozen for up to 3 months. Wrap it tightly in plastic wrap, then in foil. Reheat in the oven to restore crispness.
Waffle Storage: If you have extra waffles, they can be frozen for up to 2 months. Separate them with parchment paper to prevent sticking.
Reheating Tips: For best results, reheat in an oven or air fryer at 350°F until heated through; this keeps the chicken crispy and waffles fluffy.
Chicken & Waffle Breakfast Sandwich Recipe FAQs
What type of chicken is best for the Chicken & Waffle Breakfast Sandwich?
I recommend using boneless skinless chicken thighs for their juicy texture, though chicken breasts can be a leaner alternative if you prefer. Thighs provide that flavorful bite that pairs perfectly with the waffles!
How should I store leftovers?
You can store leftover components of your Chicken & Waffle Breakfast Sandwich in airtight containers in the fridge for up to 3 days. It’s best to keep the chicken and waffles separate to maintain their texture.
Can I freeze the fried chicken? If so, how?
Absolutely! For freezing, wrap the fried chicken tightly in plastic wrap, then in foil, and store in the freezer for up to 3 months. When you’re ready to enjoy, reheat it in the oven at 350°F until crispy—this way, it will be just as delicious as when you first cooked it!
What can I do if my chicken coating doesn’t get crispy?
If your chicken coating turns out soggy, ensure your oil is hot enough before frying—350°F is ideal. Also, allow the coated chicken to rest for 10-15 minutes before frying to help the coating adhere better. If you’ve overcrowded the skillet during frying, that could also lead to a less crispy texture.
Are there any dietary considerations for this recipe?
Yes, if you’re concerned about allergies or dietary needs, you can substitute buttermilk with a non-dairy alternative mixed with vinegar. Additionally, gluten-free flour can replace all-purpose flour for a gluten-free version, and flaxseed meal works well as an egg substitute if you need a vegan option.
How do I know when the chicken is cooked through?
To ensure your chicken is safely cooked, use a meat thermometer to check the internal temperature; it should reach 165°F (75°C). This guarantees both safety and that the chicken remains juicy. Enjoy your cooking!
Spicy Chicken & Waffle Breakfast Sandwich with Habanero Honey
Equipment
- - Frying pan
- Bowls
- - Skillet
- Paper towels
Ingredients
For the Chicken
- 1.25 lb Boneless Skinless Chicken Thighs Can swap for chicken breasts
- 1 cup Buttermilk Regular milk with a splash of vinegar can substitute
- 1 tsp Kosher Salt Sea salt can be used as an alternative
- 1 tsp Paprika Smoked paprika for deeper flavor
- 1 tsp Freshly Ground Black Pepper White pepper can replace for milder flavor
- 1 tsp Garlic Powder Fresh garlic can provide a bolder taste
- 1 tsp Onion Powder Fresh onion for a fresher taste
- 1 tsp Oregano
- 1 tsp Celery Salt
- 1 tsp Cayenne Substitute with Italian seasoning if desired
- 1 cup Cornstarch Can use arrowroot starch if needed
For the Waffles
- 12 Cooked Waffles Homemade or toaster waffles
For Frying
- 1 cup Vegetable or Peanut Oil Olive oil is a healthier option
For the Egg
- 4 Large Eggs Flaxseed meal as a vegan alternative
For the Sauce
- 2 Habaneros Deseeded and chopped
- 1/2 cup Honey Maple syrup can be a substitute
Instructions
Preparation
- Combine buttermilk, paprika, garlic powder, onion powder, oregano, and salt in a bowl; add chicken thighs and refrigerate for at least 1 hour.
- In a separate bowl, mix together all-purpose flour, cornstarch, and black pepper for coating.
- Pour vegetable oil into a skillet about ½ inch deep; heat over medium-high until shimmering (around 350°F).
- Dredge marinated chicken in flour mixture and fry until golden brown and crispy (5-7 minutes per side); drain on paper towels.
- Reduce heat and cook eggs to liking in the same skillet.
- Assemble the sandwich: one waffle, crispy chicken, fried egg, drizzle of habanero honey, topped with another waffle.
- Serve immediately while warm.