As the leaves begin to change and the crisp air calls for something warm, there’s nothing quite like gathering around a bowl of steamy, comforting lasagna soup. Imagine the rich aroma of tomatoes and spices wafting through your kitchen as you whip up this delightful dish in just 30 minutes. When my schedule gets hectic, I find solace in easy one-pot meals that don’t skimp on flavor, and this Comforting Lasagna Soup with Cottage Cheese fits the bill perfectly.
With its creamy texture, thanks to added cottage cheese, and the heartiness of broken lasagna noodles, each bite delivers familiar, cozy flavors reminiscent of traditional lasagna. Plus, the customizable nature of this recipe makes it ideal for any pantry surprise or family preference. Whether you want to add extra veggies or swap proteins, the options are endless. Dive into this delicious soup and transform your weeknight dinner into a warm hug in a bowl!
Why love Comforting Lasagna Soup with Cottage Cheese?
Simplicity at its finest: This recipe is quick, taking just 30 minutes from start to finish, making it perfect for busy evenings.
Creamy goodness: The addition of cottage cheese brings a delightful creaminess that elevates the taste of the soup.
Customization options: Swap in any veggies or proteins you have; it’s entirely adaptable to your family’s preferences.
One-pot meal: Enjoy the ease of minimal cleanup without sacrificing flavor or comfort.
Flavor explosion: Each spoonful is packed with savory tomato flavors and tender noodles that satisfy the soul.
Crowd-pleaser: Perfect for family dinners or gatherings, everyone will be clamoring for seconds with this comforting dish!
Comforting Lasagna Soup Ingredients
For the Base
Olive Oil – Adds fat for sautéing; substitute with vegetable oil if needed.
Onion – Provides sweetness and depth; must be finely diced for even cooking.
Ground Beef – Main protein source; can be replaced with ground turkey or plant-based meat for a leaner or vegetarian option.
Garlic Cloves – Enhances flavor; freshly minced is preferred for the best taste.
Italian Herbs – Adds aromatic flavors; pre-mixed Italian seasoning can be used.
Tomato Paste – Thickens and enriches the broth; can substitute with double the amount of marinara sauce.
Salt & Pepper – Base seasonings; adjust to taste based on ingredient variations.
Red Pepper Flakes – Provides a mild heat; omit for a milder flavor profile.
Marinara Sauce – Base flavor and acidity; Rao’s Homemade is recommended for authenticity, but other brands work too.
Beef Broth – Liquid base for the soup; can substitute with vegetable broth for a vegetarian version.
For the Noodles and Veggies
Lasagna Noodles – Forms the heart of the soup; broken into 1-inch pieces for easier eating.
Spinach – Adds nutrients and color; can swap with kale or another leafy green.
For the Creamy Finish
Cottage Cheese – Adds creaminess and mimics ricotta; any style works; full-fat provides the richest texture.
Parmesan Cheese – Finishing touch for saltiness and depth; use grated or shredded.
Embrace the warmth and joy of this Comforting Lasagna Soup with Cottage Cheese and bring your family together for a memorable meal!
How to Make Comforting Lasagna Soup with Cottage Cheese
Heat Oil: Start by heating olive oil in a large pot over medium heat. Add the diced onion and sauté for about 5-7 minutes until it turns translucent and fragrant.
Brown Beef: Raise the heat and toss in the ground beef. Cook until it’s nicely browned, approximately 5-7 minutes, stirring occasionally to break it apart.
Add Aromatics: Stir in the freshly minced garlic, Italian herbs, tomato paste, salt, pepper, and red pepper flakes. Cook for 1 minute until the spices are aromatic and everything is well blended.
Incorporate Liquids: Now, pour in the marinara sauce and beef broth. Bring this delicious mixture to a boil, then lower the heat and let it simmer gently.
Cook Noodles: Break the lasagna noodles into 1-inch pieces and add them to the simmering soup. Cook for 1-2 minutes less than the package directions for perfect noodles.
Add Spinach: Toss in the fresh spinach and stir it for about 1 minute until it wilts down, adding color and nutrients to your soup.
Finish with Cheese: Remove the pot from heat and gently stir in the cottage cheese, allowing it to melt slightly without becoming grainy.
Serve: Dish the soup into warm bowls and top each serving generously with freshly grated parmesan cheese for an extra touch of flavor.
Optional: Pair with garlic bread for a delightful dipping experience!
Exact quantities are listed in the recipe card below.
Comforting Lasagna Soup with Cottage Cheese Variations
Feel free to let your creativity shine as you customize this delightful soup to suit your taste and pantry!
Vegetarian: Substitute ground beef with lentils or diced mushrooms for a hearty, plant-based version. You won’t miss the meat!
Dairy-Free: Swap cottage cheese for dairy-free cream cheese alternatives to maintain that creamy texture without the dairy.
Extra Veggies: Add in chopped zucchini or bell peppers for a nutritious boost. They not only add color but also enhance the flavor profile.
Spicy Kick: For heat lovers, toss in diced jalapeños or extra red pepper flakes—adjust to your spice tolerance for the perfect amount of zing!
Herb Refresh: Experiment with fresh herbs like basil or oregano instead of Italian seasoning for a bright and vibrant taste.
Pasta Variety: Use different noodles such as gluten-free pasta or whole wheat lasagna noodles to cater to dietary preferences.
Savory Cheese Twist: Replace cottage cheese with ricotta or mascarpone for a richer, more decadent experience that’s hard to resist.
Hearty Broth: For a deeper flavor, try swapping beef broth for homemade vegetable stock or chicken broth for a lighter twist.
Let these variations inspire you to create your own unique twist on this beloved Comforting Lasagna Soup with Cottage Cheese!
Make Ahead Options
These Comforting Lasagna Soup with Cottage Cheese is perfect for meal prep enthusiasts! You can sauté the onions and brown the ground beef up to 24 hours in advance, ensuring your flavorful base is ready to go. Additionally, you can assemble the broth and spices, refrigerating them until ready to cook. Just remember to add the noodles and spinach just before serving to keep them tender and fresh. When it’s time for dinner, simply heat the prepared base, stir in the noodles for the last few minutes, and finish with cottage cheese. This approach saves you time during busy weeknights while delivering a delicious, home-cooked meal that’s just as delightful!
How to Store and Freeze Comforting Lasagna Soup with Cottage Cheese
Fridge: Store in an airtight container in the fridge for up to 4 days. When reheating, you may need to add a splash of broth or water to revive the soup’s consistency.
Freezer: For long-term storage, freeze the soup base (without noodles) in freezer-safe containers for up to 3 months. Cook fresh noodles when ready to serve for the best texture.
Reheating: Gently reheat in a pot over medium-low heat or in the microwave, stirring occasionally. Be sure to add a little liquid to rehydrate the soup before serving.
Shelf Life: Always check for any unusual odors or textures before consuming leftovers to ensure your Comforting Lasagna Soup with Cottage Cheese is fresh and enjoyable.
Expert Tips for Comforting Lasagna Soup
Timing Matters: Add the lasagna noodles towards the end of cooking to prevent them from becoming mushy. This ensures a perfect texture in your Comforting Lasagna Soup with Cottage Cheese.
Break It Up: Don’t hesitate to break the noodles into smaller pieces. This makes for easy spooning and a cozy experience for all!
Sauté for Flavor: Sauté the tomato paste with the other ingredients to deepen the flavors before adding in any liquids, creating a rich base for your soup.
Heat Control: Add cottage cheese off the heat to maintain its wonderful texture and prevent it from turning grainy; high heat can ruin its creamy consistency.
Taste as You Go: Always taste your soup and adjust the seasonings; the amount of salt and pepper may vary based on your ingredients and preference.
Get Creative: Feel free to customize your soup! Add extra veggies or switch up the proteins for a new twist every time you make this Comforting Lasagna Soup with Cottage Cheese.
What to Serve with Comforting Lasagna Soup with Cottage Cheese?
A bowl of this heartwarming soup is only enhanced by delightful sides that create a memorable meal experience.
- Garlic Bread: The perfect dipping companion that complements the rich tomato flavors, making each bite even more indulgent.
- Simple Caesar Salad: Crisp romaine and tangy dressing provide a refreshing crunch to balance the creamy soup.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with olive oil bring a burst of flavor and color to your table.
- Roasted Vegetables: Seasonal veggies roasted to perfection add a wholesome touch with caramelized sweetness, enhancing your meal’s nutrition.
- Parmesan Crisps: These crunchy morsels add both texture and a punch of cheesy goodness that pairs beautifully with the soup.
- Italian Wine: A glass of Chianti or a light Pinot Grigio enhances the flavors, making every sip and spoonful a delightful experience.
Let these pairings transform your Comforting Lasagna Soup with Cottage Cheese into a feast that satisfies both the body and soul!
Comforting Lasagna Soup with Cottage Cheese Recipe FAQs
What is the best way to select ripe ingredients for the soup?
Absolutely! For the freshest flavors, choose firm, vibrant tomatoes if you’re using fresh ones. The onions should feel heavy for their size, and avoid any bulbs with soft spots. When picking ground beef, look for meat that has a bright red color, indicating freshness, and a higher fat content (around 80/20) for a juicier texture in your soup.
How should I store the leftover Comforting Lasagna Soup with Cottage Cheese?
To keep your soup fresh for up to 4 days, store it in an airtight container in the fridge. It’s a good idea to let it cool to room temperature before sealing it up. When reheating, don’t be surprised if it seems thick; just add a splash of broth or water to restore its soupy charm!
Can I freeze the Comforting Lasagna Soup with Cottage Cheese?
Certainly! To freeze, store the soup base (without the noodles) in freezer-safe containers for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and cook some fresh noodles separately. This will give you the best texture and taste when you serve it!
What should I do if my soup turns out too thick or too bland?
Very! If you find that your soup is thicker than you prefer, simply add a touch of broth or water, stirring to combine until it reaches your desired consistency. For flavor adjustments, taste your soup as you go; you can add a pinch more salt, pepper, or Italian herbs until it feels just right. Remember, sometimes a squeeze of fresh lemon juice can elevate the entire dish with a touch of brightness!
Are there any dietary considerations I should know about with this recipe?
Definitely! If you or someone you’re serving has dietary restrictions, there are plenty of substitutions available. You can easily swap the ground beef with ground turkey or plant-based options for a lighter or vegetarian version. Additionally, feel free to use dairy-free cottage cheese or Parmesan for lactose intolerance. Always check for added allergens based on your specific needs!
Comforting Lasagna Soup with Cottage Cheese in 30 Minutes
Equipment
- - Large pot
Ingredients
For the Base
- 2 tablespoons Olive Oil Substitute with vegetable oil if needed.
- 1 medium Onion Finely diced for even cooking.
- 1 pound Ground Beef Can be replaced with ground turkey or plant-based meat.
- 3 cloves Garlic Freshly minced is preferred.
- 1 tablespoon Italian Herbs Pre-mixed Italian seasoning can be used.
- 2 tablespoons Tomato Paste Can substitute with double the amount of marinara sauce.
- to taste Salt Adjust to taste based on ingredient variations.
- to taste Pepper Adjust to taste based on ingredient variations.
- 1 cup Marinara Sauce Rao's Homemade is recommended for authenticity.
- 4 cups Beef Broth Can substitute with vegetable broth.
For the Noodles and Veggies
- 8 ounces Lasagna Noodles Broken into 1-inch pieces.
- 2 cups Spinach Can swap with kale or another leafy green.
For the Creamy Finish
- 1 cup Cottage Cheese Any style works; full-fat provides the richest texture.
- 1/2 cup Parmesan Cheese Use grated or shredded.
Instructions
Steps to Prepare
- Heat olive oil in a large pot over medium heat. Add the diced onion and sauté for about 5-7 minutes until it turns translucent and fragrant.
- Raise the heat and toss in the ground beef. Cook until it’s browned, approximately 5-7 minutes.
- Stir in the freshly minced garlic, Italian herbs, tomato paste, salt, pepper, and red pepper flakes. Cook for 1 minute.
- Pour in the marinara sauce and beef broth. Bring to a boil, then lower the heat and let it simmer.
- Break the lasagna noodles into 1-inch pieces and add them to the soup. Cook for 1-2 minutes less than package directions.
- Toss in the fresh spinach and stir for about 1 minute until it wilts.
- Remove from heat and gently stir in the cottage cheese.
- Dish into bowls and top with freshly grated parmesan cheese.