Salmon bites are having a major moment — and this crispy bang bang version takes them over the top. Juicy cubes of salmon are breaded, pan-fried to golden perfection, and tossed in a creamy, spicy-sweet Bang Bang sauce that clings to every crunchy edge. Ready in just over 30 minutes, these salmon bites are perfect for appetizers, meal prep, or even building your own fish taco night.
Whether you’re serving them at a party or making a quick weeknight dinner, these salmon bites are a flavor explosion. One bite, and you’ll understand why they’re completely irresistible.
Table of Contents
Why You’ll Love This Recipe
- Crispy outside, juicy inside
- Bold Bang Bang flavor with customizable heat
- Done in 35 minutes
- Easy to make ahead or meal prep
- Perfect for parties, bowls, tacos, or sliders
Ingredients
For the Salmon Bites
- 1 lb salmon fillet (skin removed), cut into 1-inch cubes
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp black pepper
- ¼ tsp cayenne pepper (adjust to taste)
- Vegetable oil, for frying
For the Bang Bang Sauce
- ½ cup mayonnaise
- 3 tbsp Thai sweet chili sauce
- 1 tbsp sriracha (or more for extra heat)
- 1 tsp lime juice
Garnish (optional)
- Fresh chives or green onions, chopped
- Lime wedges
Instructions
- Set up the breading station
Place flour in one shallow bowl, beaten eggs in another, and panko mixed with all seasonings in a third. - Coat the salmon
Dredge each salmon cube in flour (shake off excess), dip in egg, then press into the seasoned panko mixture. Set aside on a plate. - Heat the oil
In a large skillet, heat ¼ inch of oil over medium-high until shimmering. - Fry the bites
Carefully place the breaded salmon in the hot oil. Cook 3–4 minutes per side until golden brown and crisp. Do this in batches to avoid overcrowding. - Drain the excess oil
Remove salmon with tongs or a slotted spoon. Place on a paper towel-lined plate. - Mix the sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth. - Toss the bites
Add fried salmon bites to a large bowl. Gently toss with Bang Bang sauce until evenly coated. - Garnish and serve
Top with chopped chives or green onions. Serve immediately with lime wedges.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: ~340 per serving
Nutrition Facts (Per Serving)
- Calories: 340
- Protein: 24g
- Fat: 20g
- Carbs: 15g
- Sugar: 5g
- Fiber: 1g
- Sodium: 520mg
Values are estimated and may vary based on ingredients used.
Tips & Variations
- Use fresh salmon for best flavor and texture. If using frozen, fully thaw and pat dry.
- Adjust spice by adding more or less sriracha or cayenne to suit your taste.
- Oven-bake version: Bake on a greased sheet at 425°F (220°C) for 15 minutes, flipping halfway.
- Make it gluten-free: Use GF flour and breadcrumbs.
- Add crunch: Mix crushed almonds or sesame seeds into the breadcrumb mixture.
- Try other proteins: Cod, shrimp, or tofu work great too.
Crispy Bang Bang Salmon Bites
Equipment
- – Skillet
- – Mixing bowls
- – Slotted spoon or tongs
- Paper towels
Ingredients
- #### For the Salmon:
- – 1 lb salmon fillet skin removed, cut into cubes
- – ½ cup all-purpose flour
- – 2 large eggs beaten
- – 1 cup panko breadcrumbs
- – 1 tsp salt
- – 1 tsp garlic powder
- – 1 tsp smoked paprika
- – ½ tsp black pepper
- – ¼ tsp cayenne pepper
- – Oil for frying
- #### Bang Bang Sauce:
- – ½ cup mayonnaise
- – 3 tbsp sweet chili sauce
- – 1 tbsp sriracha
- – 1 tsp lime juice
- #### Garnish:
- – Chopped chives or green onions
- – Lime wedges
Instructions
- Prepare 3 breading bowls: flour, eggs, and panko + seasonings.
- Coat each salmon piece in flour, egg, then panko mixture.
- Heat oil in skillet over medium-high.
- Fry salmon bites 3–4 mins per side. Drain on paper towels.
- Mix sauce ingredients in bowl.
- Toss fried salmon in sauce or serve on the side.
- Garnish with herbs and lime. Serve hot.
Notes
– Great for tacos, bowls, or sliders
– Sauce can be made ahead
FAQs
Can I bake these instead of frying?
Yes! Bake at 425°F for 12–15 minutes. Spray with oil for extra crispness.
Can I make the sauce ahead of time?
Definitely. Bang Bang sauce keeps in the fridge for up to a week.
How do I store leftovers?
Store in an airtight container in the fridge for 2–3 days. Reheat in the oven or air fryer for crispness.
Can I freeze them?
Yes — freeze uncooked, breaded salmon bites. Cook from frozen, adding a few extra minutes to fry time.
What do I serve with salmon bites?
Great with rice bowls, salad, tacos, or even sliders with avocado and slaw.
Conclusion
These crispy Bang Bang salmon bites are everything you love about great finger food — crunchy, saucy, and bursting with flavor. Whether served as a snack, appetizer, or full meal, they’re sure to steal the spotlight. Quick to make, easy to love, and endlessly customizable — this is your next go-to seafood favorite.