If you’re searching for salmon recipes that are quick, flavorful, and impressive enough to serve at a dinner party, this crispy honey garlic glazed salmon is your answer. With a golden crust, flaky tender inside, and sticky-sweet glaze, it’s everything you want from a restaurant-quality salmon dish—yet it’s ready in just 25 minutes with only six simple ingredients. This is the kind of weeknight dinner you’ll make once and crave forever.
Table of Contents
Why You’ll Love This Recipe
- ⏱️ Ready in under 30 minutes
- 🧄 Sweet, savory, and garlicky glaze
- 🔥 Crispy pan-seared skin and tender flesh
- 👩🍳 Minimal ingredients, maximum flavor
- 🍽️ Fancy enough for guests, easy enough for Tuesday night
- 🐟 Pairs perfectly with rice, greens, or salad
Ingredients
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tbsp low-sodium soy sauce
- 3 garlic cloves, minced
- 2 tbsp olive oil
- Chopped green onions (for garnish)
Instructions
- Prep the Salmon
Rinse salmon under cold water and pat completely dry with paper towels. This is key to a crispy sear. - Make the Glaze
In a small bowl, whisk honey, soy sauce, and minced garlic until smooth. Set aside. - Sear the Salmon
Heat olive oil in a large skillet over medium-high heat. Place salmon fillets skin-side down and sear for 4 minutes, until skin is golden and crisp. - Flip & Glaze
Carefully flip the salmon. Brush with half the honey garlic glaze. Cook another 3–4 minutes, until internal temperature hits 145°F and the glaze starts to caramelize. - Finish & Serve
Drizzle remaining glaze over the top. Garnish with chopped green onions and serve hot.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 15–20 minutes
- Total Time: 25 minutes
- Servings: 4
- Skill Level: Beginner
Nutrition Facts (Per Serving – Approximate)
- Calories: 320
- Protein: 30g
- Fat: 15g
- Carbs: 14g
- Sugar: 12g
- Sodium: 480mg
Tips & Variations
- 🧻 Dry thoroughly: Moisture prevents crisping—use paper towels to pat salmon dry before cooking.
- 🔥 Hot skillet = crispy skin: Don’t add salmon until the oil is shimmering.
- 🧈 Maple version: Swap honey for maple syrup for a deeper flavor.
- 🌶️ Spicy twist: Add red pepper flakes or a dash of sriracha to the glaze.
- 🌿 Asian fusion: Add 1 tsp sesame oil and toasted sesame seeds to the glaze.
FAQs
Can I bake this instead of pan-searing?
Yes, but you won’t get that crispy skin. For oven baking, roast at 400°F (200°C) for about 12–14 minutes, brushing glaze halfway through.
What side dishes go well with this?
Try jasmine rice, garlic sautéed spinach, roasted broccoli, or a fresh green salad with lemon vinaigrette.
How do I reheat leftovers?
Reheat gently in a skillet over low heat, or microwave in short 30-second bursts. Note: the skin may lose some crispiness.
Can I use frozen salmon?
Absolutely! Thaw fully and pat dry before cooking.
Crispy Honey Garlic Glazed Salmon
Equipment
- – Non-stick skillet
- – Tongs
- – Small mixing bowl
- – Brush or spoon for glaze
Ingredients
- – 4 salmon fillets skin-on
- – ¼ cup honey
- – 2 tbsp low-sodium soy sauce
- – 3 garlic cloves minced
- – 2 tbsp olive oil
- – Green onions chopped (for garnish)
Instructions
- Rinse and pat salmon fillets completely dry.
- Whisk honey, soy sauce, and garlic in a small bowl.
- Heat oil in skillet over medium-high heat.
- Sear salmon skin-side down for 4 minutes.
- Flip and brush with half the glaze. Cook 3–4 more minutes.
- Drizzle with remaining glaze. Garnish with green onions.
Notes
– Use a thermometer to ensure it reaches 145°F
– Add chili flakes for a spicy kick
Conclusion
Among all the salmon recipes out there, this crispy honey garlic glazed version stands out for its simplicity and flavor. Whether you’re cooking to impress guests or just trying to make Tuesday dinner exciting again, this 25-minute recipe delivers every time. It’s sweet, savory, and just a little sticky—everything you want from a salmon dish without the fuss.