When the chilly winds of autumn sweep in and the leaves begin to crunch underfoot, there’s nothing quite like the comfort of a warm, hearty bowl of soup. I found myself craving something satisfying yet effortless to make, and that’s when I discovered the ultimate answer: Crockpot Ground Beef Soup. Picture this: vibrant vegetables, tender bits of ground beef, and a rich, savory broth melding together as you go about your day. It’s the epitome of home-cooked goodness without the fuss!
This easy-to-make soup does all the hard work for you, simmering gently while you tackle your weekend chores or enjoy a cozy moment with a book. Plus, the beauty of this recipe lies in its flexibility—you can toss in whatever veggies are lurking in your fridge or add your favorite seasonings to make it uniquely yours. So grab your crockpot, and let’s create a dish that not only warms the body but also fills your home with enticing aromas that beckon family and friends to the table.
Why Choose Crockpot Ground Beef Soup?
Convenience: This dish practically cooks itself! Just set it and forget it while you cross off items on your to-do list.
Flavor Explosion: Each bite is packed with a medley of flavors from tender meat and hearty vegetables simmering together for hours.
Endless Customization: You can personalize the soup by swapping in different veggies or proteins based on what you have on hand or your family’s favorites.
Crowd Pleaser: Perfect for family dinners or casual gatherings; this soup will satisfy even the heartiest appetites.
Nutritious Wonder: With plenty of veggies, you’re getting a wholesome meal without the need for extra side dishes.
Crockpot Ground Beef Soup Ingredients
• Get ready to create a comforting masterpiece!
For the Base
- Olive Oil – Adds richness and aids in browning the beef; vegetable oil can be used as a substitute.
- Onion – Provides a base flavor; make sure it’s diced into 1/2-inch pieces and cooked until soft and translucent.
- Ground Beef (2 lb) – The star protein; opt for 80/20 for richness or 85/15 for a lean option; remember to brown for added flavor.
- Garlic (5 cloves) – Enhances flavor beautifully; freshly minced garlic is preferred for intensity.
For the Vegetables
- Potatoes (4 cups) – Adds heartiness; peel and cube into 1-inch pieces for even cooking.
- Carrots (4) – Contributes sweetness; slice into 1/2-inch rounds to balance the broth flavors.
- Celery (3 stalks) – Brings crunch; slice into 1/4-inch pieces for added texture.
- Fire-Roasted Tomatoes (45 oz) – Infuses a smoky depth; brands like Muir Glen work wonderfully.
- Tomato Sauce (1 cup) – Enriches the broth, adding overall robustness.
For the Flavor
- Beef Broth (4 cups) – The soup’s base; stick to consistent brands like Swanson for the best taste.
- Worcestershire Sauce (1.5 tsp) – Adds a punch of umami flavor.
- Italian Seasoning (1 tbsp) – Provides rich herbal notes.
- Onion Powder, Salt, Pepper – Essential for balanced seasoning.
- Red Pepper Flakes (1/4 tsp) – Adds a hint of mild heat; adjust according to your spice preference.
- Smoked Paprika (1/2 tsp) – Imparts a unique smoky essence to elevate the dish.
- Bay Leaves (2) – Infuses a lovely fragrance while cooking; don’t forget to remove them before serving!
For the Finish
- Tomato Paste (6 oz) – Thickens the broth and enhances flavor towards the end.
- Corn (1 cup), Peas (1 cup) – Introduce freshness and sweetness right before serving; a perfect way to complete your Crockpot Ground Beef Soup!
How to Make Crockpot Ground Beef Soup
Brown the Beef: Heat a generous drizzle of olive oil in a skillet over medium heat. Sauté diced onions until they turn soft and translucent, then add the ground beef. Brown it for 8-10 minutes until it’s nicely cooked, and drain the excess grease.
Add Garlic: Stir in the minced garlic to the browned beef, cooking for just another minute. This will fill your kitchen with a delightful aroma!
Prep Vegetables: While the beef is browning, cube the potatoes, and slice the carrots and celery. Keeping the pieces uniform in size ensures even cooking.
Combine in Crockpot: Transfer the prepared vegetables, fire-roasted tomatoes, tomato sauce, beef broth, Worcestershire sauce, and all your lovely spices into the crockpot. Mix everything well to ensure the flavors meld beautifully.
Incorporate Beef: Gently add the browned beef and its juices to the crockpot mixture. Give it all a good stir, combining the hearty ingredients.
Cook: Cover the crockpot and set it on low for 6-8 hours or on high for 3-5 hours, until your vegetables are tender and everything is bubbling with flavor.
Final Additions: About 15-20 minutes before you’re ready to serve, add the tomato paste, corn, and peas. Cook uncovered, allowing it to heat through and thicken a bit.
Serve: Don’t forget to remove the bay leaves before ladling this deliciousness into bowls. Enjoy every warm and comforting bite!
Optional: Garnish with shredded cheese and a dollop of sour cream for added richness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Crockpot Ground Beef Soup preparations are perfect for busy weeknights and save valuable time! You can brown the beef and sauté the onions up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain quality. Additionally, you can chop all your vegetables (potatoes, carrots, and celery) a day ahead, ensuring they stay fresh by placing them in a water-filled container or sealing them tightly. When you’re ready to serve, simply combine all the prepped ingredients in your crockpot, add the broth, and let it simmer as directed, resulting in a cozy meal that’s just as delicious as if made fresh! Don’t forget to add the final ingredients (tomato paste, corn, and peas) just before serving!
What to Serve with Crockpot Ground Beef Soup?
As the aroma of this hearty soup fills your home, it’s time to think about what delightful accompaniments can elevate your meal experience.
- Crusty Bread: Perfect for dipping, its crispy exterior and soft interior complement the rich broth beautifully.
- Warm Dinner Rolls: Light, fluffy, and perfect for soaking up every drop of soup; their warmth brings an inviting touch.
- Cornbread Muffins: Slightly sweet and crumbly, they pair well with the savory flavors of the soup, enhancing your meal’s comfort level.
- Side Salad: A crisp salad with fresh greens and zesty vinaigrette provides a refreshing contrast to the warm soup.
- Cheddar Cheese Topping: A handful of shredded cheese melts beautifully on top of your soup, adding an extra layer of creamy goodness.
- Sour Cream Dollop: A spoonful of sour cream adds tanginess and richness, enhancing every spoonful of that delicious, hearty broth.
- Garlic Breadsticks: These make an irresistible side, offering both flavor and substance, perfect for hungry appetites.
- Apple Crisp: As a delightful dessert, this sweet treat with warm spices rounds off your meal, bringing back cozy memories of fall.
- Chardonnay or Merlot: A glass of wine complements the savory elements beautifully, perfect for a cozy dinner at home.
How to Store and Freeze Crockpot Ground Beef Soup
Fridge: Store the soup in an airtight container for up to 5 days. Make sure to let it cool to room temperature before sealing.
Freezer: Portion the soup into freezer-safe containers or bags. It will keep well for up to 3 months. Label with the date for easy reference.
Reheating: To reheat, simply thaw overnight in the fridge and warm on the stovetop over medium heat until hot. Add a splash of broth if the soup seems thick.
Leftovers: Use any leftover soup within a week to maintain freshness and flavor, ensuring your Crockpot Ground Beef Soup stays just as delicious as the first bowl!
Variations & Substitutions for Crockpot Ground Beef Soup
Feel free to get creative with this comforting soup and make it your own!
- Lean Protein: Substitute ground turkey or chicken for a lighter option while retaining the heartiness of the soup. You’ll enjoy all the comforting flavors with fewer calories.
- Vegetable Medley: Replace potatoes with sweet potatoes or squash for a different texture and sweet flavor. Imagine each spoonful bursting with unexpected sweetness and delight!
- Leafy Greens: Add chopped spinach or kale just before serving to boost nutrition and color; the greens will wilt beautifully, adding vibrancy.
- Legumes Boost: Stir in a can of drained beans like kidney or black beans for extra protein and fiber. This small twist will create a more filling dish that will keep everyone satisfied.
- Herb Infusion: Fresh herbs like thyme or rosemary can be added during cooking for an aromatic lift; their fragrant notes will elevate the comforting essence to new heights.
- Heat it Up: For those who crave a little kick, toss in diced jalapeños or a dash of hot sauce. This simple addition will awaken the senses and warm your soul.
- Creamy Touch: Stir in a splash of heavy cream or coconut milk at the end for a silky mouthfeel; it makes for a richer, luscious broth.
- Smoky Flavors: Try adding a teaspoon of liquid smoke for an intense smoky flavor that infuses the dish with cozy campfire vibes.
Expert Tips for Crockpot Ground Beef Soup
Grease Control: Drain excess grease after browning the beef to maintain a non-greasy, flavorful broth.
Tomato Timing: Add tomato paste only in the final cooking stage. Adding it too early can prevent vegetables from softening.
Flavor Building: Brown the beef in batches if necessary. This helps develop a nice crust and deeper flavor in your Crockpot Ground Beef Soup.
Adjust Thickness: If the soup becomes too thick, simply stir in additional broth for the desired consistency.
Veggie Variations: Feel free to substitute or mix in your favorite vegetables, just ensure they are cut to similar sizes for even cooking.
Crockpot Ground Beef Soup Recipe FAQs
How do I choose the right vegetables for my soup?
Absolutely! For the best flavor and texture, pick fresh and vibrant vegetables like carrots, celery, and potatoes. Ensure potatoes are firm without dark spots, and pick carrots that are brightly colored and crunchy. For added nutrition, consider using seasonal produce like spinach or kale, which can be added toward the end of cooking for vibrancy and health benefits.
How should I store leftovers of the soup?
Very simple! Allow the soup to cool at room temperature before transferring it to an airtight container. It can be stored in the fridge for up to 5 days. If you want to enjoy it later, it’s best to freeze the soup. Just make sure to portion it into freezer-safe containers or bags and use it within 3 months for optimal taste.
Can I freeze Crockpot Ground Beef Soup?
Yes, indeed! To freeze the soup, let it cool completely. Then, assign your soup to individual portions in freezer-safe bags or containers, ensuring to leave some space for expansion. When you’re ready to enjoy it again, just thaw it in the fridge overnight and reheat on the stovetop, adding a splash of broth if it looks too thick.
What should I do if my soup comes out too thick?
If you find your Crockpot Ground Beef Soup is thicker than expected, don’t worry—it’s an easy fix! Simply add a bit of beef broth or water, stirring continuously over low heat until you achieve your desired consistency. This way, you can enjoy a delicious soup that feels just right!
Are there any dietary considerations I should keep in mind?
Absolutely! This soup is very adaptable. For those with dietary restrictions, you can replace ground beef with lean turkey or chicken. If needed, swap out the beef broth for vegetable broth, or ensure any canned ingredients are labeled gluten-free. And remember to check for any allergies, particularly with spices or canned products, to keep it safe and enjoyable for everyone at the table.
Warm and Hearty Crockpot Ground Beef Soup for Cozy Nights
Equipment
- - Crockpot
Ingredients
For the Base
- 2 tbsp Olive Oil Adds richness and aids in browning the beef
- 1 medium Onion Diced into 1/2-inch pieces
- 2 lb Ground Beef Opt for 80/20 or 85/15
- 5 cloves Garlic Freshly minced
For the Vegetables
- 4 cups Potatoes Peeled and cubed into 1-inch pieces
- 4 Carrots Sliced into 1/2-inch rounds
- 3 stalks Celery Sliced into 1/4-inch pieces
- 45 oz Fire-Roasted Tomatoes Adds smoky depth
- 1 cup Tomato Sauce Enriches the broth
For the Flavor
- 4 cups Beef Broth Stick to consistent brands for best taste
- 1.5 tsp Worcestershire Sauce Adds umami flavor
- 1 tbsp Italian Seasoning Provides rich herbal notes
- 1 tsp Onion Powder
- 1 tsp Salt
- 1 tsp Pepper
- 1/4 tsp Red Pepper Flakes Adjust according to spice preference
- 1/2 tsp Smoked Paprika Imparts a smoky essence
- 2 Bay Leaves Remove before serving
For the Finish
- 6 oz Tomato Paste Thickens the broth
- 1 cup Corn Adds freshness
- 1 cup Peas Adds sweetness
Instructions
Cooking Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions until soft and translucent, then add ground beef. Brown for 8-10 minutes and drain excess grease.
- Stir in minced garlic to the browned beef, cooking for another minute.
- Cube the potatoes and slice the carrots and celery while the beef is browning.
- Transfer vegetables, fire-roasted tomatoes, tomato sauce, beef broth, Worcestershire sauce, and spices into the crockpot. Mix well.
- Add the browned beef and its juices to the mixture in the crockpot. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-5 hours until vegetables are tender.
- About 15-20 minutes before serving, add tomato paste, corn, and peas. Cook uncovered to heat through.
- Remove bay leaves before serving. Enjoy!