Crockpot Marry Me Chicken is your slow cooker’s new signature dish—rich, creamy, and absolutely unforgettable. With juicy chicken simmered in a dreamy sundried tomato and garlic cream sauce, this recipe brings comfort and flavor without needing hours in the kitchen. It’s so good, some say one bite might just inspire a marriage proposal. Whether you’re prepping dinner for your partner or feeding a hungry family, this set-it-and-forget-it recipe is bound to impress.

Table of Contents

💖 Why You’ll Love This Recipe

Effortless Slow Cooker Meal – Just sear, set, and let it cook while you go about your day.
Incredible Flavor – Creamy Parmesan sauce meets tangy sun-dried tomatoes and savory herbs.
Versatile Serving Options – Serve it over pasta, rice, mashed potatoes, or spaghetti squash.
High Protein, Low Carb – A satisfying dinner with 34g protein per serving.
Perfect for Weeknights or Date Nights – Elegant enough for guests, easy enough for busy days.

🛒 Ingredients

1½ lbs boneless skinless chicken breasts (or thighs)
1 tbsp olive oil (for searing)
1½ cups low-sodium chicken broth
2 tbsp cornstarch
3 cloves garlic, minced
1½ tsp Italian seasoning
½ tsp paprika
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
½ cup sun-dried tomatoes, chopped (jarred or dry-packed)
½ cup heavy cream (or half & half or dairy-free cream)
⅓ cup grated Parmesan cheese
Optional: Fresh basil, red pepper flakes, extra Parmesan for garnish

👩‍🍳 Instructions

Sear the Chicken
Heat a large skillet over medium-high heat. Add olive oil. Sear chicken breasts for 2–3 minutes per side until browned (not fully cooked). Set aside.
Make the Sauce Base
In your slow cooker, whisk together chicken broth and cornstarch until smooth. Add garlic, Italian seasoning, paprika, onion powder, salt, and pepper. Whisk again.
Assemble in Slow Cooker
Place the seared chicken into the broth mixture. Scatter sun-dried tomatoes over the top. Cover and cook on low for 3–4 hours, or until chicken is tender and fully cooked (internal temp 165°F).
Finish the Sauce
Remove chicken and set aside. Stir heavy cream and Parmesan into the broth. Return chicken to the slow cooker and coat with sauce.
Serve & Garnish
Spoon chicken and sauce over your choice of pasta, rice, mashed potatoes, or spaghetti squash. Garnish with fresh basil, Parmesan, and a sprinkle of red pepper flakes, if desired.

⏱️ Recipe Details

Prep Time: 15 minutes
Cook Time: 3–4 hours on LOW
Total Time: 3.5–4.25 hours
Servings: 4
Difficulty: Easy

🧮 Nutrition Facts (Per Serving – Approximate)

Calories: 346
Protein: 34 g
Fat: 20 g (8 g saturated)
Carbs: 10 g
Sugar: 1 g
Sodium: 745 mg
Cholesterol: 135 mg

💡 Tips & Variations

No Cream? Use half-and-half or a dairy-free substitute like coconut cream or vegan whipping cream.
Chicken Thighs Option – Swap in 6–8 boneless thighs for juicier results.
Avoid Overcooking – Don’t exceed 4 hours on low; it can make the chicken rubbery.
Make It Spicy – Add red pepper flakes or a pinch of cayenne.
Vegetable Pairings – Great with asparagus, green beans, or a simple arugula salad.

❓ FAQs

Can I cook the chicken from raw in the slow cooker?
Yes! Searing is optional but recommended for flavor. Just be sure chicken reaches 165°F.

Can I freeze leftovers?
Not recommended. The cream sauce tends to separate when thawed.

What’s the best low-carb base for this?
Try spaghetti squash or cauliflower mash for a keto-friendly option.

Is this gluten-free?
Yes, as written. Always double-check labels on broth and cream products.

Crockpot Marry Me Chicken

Creamy, flavorful, and slow-cooked to perfection, this Marry Me Chicken is your new favorite crockpot dinner. Easy enough for a weeknight, special enough for date night.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 4

Total Time 4 10

Course dinner

Cuisine American

Servings 4

Calories 346 kcal

Equipment

– Slow cooker
– Large skillet
Whisk
– Tongs or spatula

Ingredients

– 1½ lbs boneless skinless chicken breasts or thighs
– 1 tbsp olive oil
– 1½ cups low-sodium chicken broth
– 2 tbsp cornstarch
– 3 cloves garlic minced
– 1½ tsp Italian seasoning
– ½ tsp paprika
– ½ tsp onion powder
– ½ tsp salt
– ¼ tsp black pepper
– ½ cup sun-dried tomatoes chopped
– ½ cup heavy cream or substitute
– ⅓ cup grated Parmesan cheese
– Optional: fresh basil Parmesan, red pepper flakes

Instructions

Sear chicken in olive oil for 2–3 minutes per side.
In slow cooker, whisk broth with cornstarch. Add garlic, seasonings.
Place chicken and sun-dried tomatoes in the slow cooker.
Cover and cook on LOW for 3–4 hours.
Remove chicken. Stir in cream and Parmesan. Return chicken and coat.
Serve with sauce over pasta, rice, or veggies. Garnish as desired.

Notes

– Don’t overcook; 3–4 hours on LOW is plenty
– Not freezer-friendly due to dairy
– Dairy-free options work well with vegan cream alternatives

Keyword Crockpot Marry Me Chicken Soup

🔚 Conclusion

There’s a reason this dish is called Crockpot Marry Me Chicken—it’s so good, it might just seal the deal. Whether you’re impressing a date, feeding your family, or treating yourself to something special, this recipe makes weeknight elegance truly effortless. Just set it and forget it—until your kitchen starts to smell like something magical is happening.