There’s a certain joy that comes from transforming simple ingredients into something extraordinary, and this Jelly Donut Breakfast Bake does just that! Picture this: tender, cake-like donuts soaked in a luscious custard, where each slice unveils a delightful burst of raspberry preserves. The first time I made this dish, my kitchen was filled with an irresistible aroma that made my family rush to the table, practically buzzing with excitement.
Perfect for brunch gatherings or a cozy weekend breakfast, this recipe is not just easy to whip up—it’s also a guaranteed crowd-pleaser. No more bland breakfasts or ordinary morning routines; this bake captures the sweetness of nostalgia while delivering a modern twist. With just a few everyday ingredients, you can create a dish that feels both indulgent and comforting. So let’s dive into this delightful recipe that promises to elevate your morning and put smiles on everyone’s faces!
Why will you adore Jelly Donut Breakfast Bake?
Delightful Transformation: This recipe reimagines ordinary donuts into an extravagant breakfast treat, combining the charm of nostalgic flavors with a modern twist.
Simplicity Rules: With just a few common ingredients, you can whip up this stunning dessert in no time, making it perfect for busy mornings.
Guaranteed Crowd-Pleaser: Whether it’s for a brunch party or a cozy family breakfast, this bake is sure to impress everyone at the table.
Versatile Options: Feel free to get creative by swapping the raspberry preserves for your favorite flavors like strawberry or even lemon curd for a refreshing spin.
Irresistible Aroma: The enticing scent of vanilla and citrus wafting through your kitchen will have everyone rushing to taste this delicious bake.
Elevate your brunch game and create unforgettable memories with this dish that brings comfort and joy at every bite!
Jelly Donut Breakfast Bake Ingredients
• Discover the delightful components for a fantastic bake!
For the Base
- Old-fashioned Day-old Unglazed Donuts – These provide the necessary structure and flavor; consider using cake donuts if unglazed aren’t available.
- Large Eggs – The binders that create a rich custard texture when whisked together.
- Half-and-Half – Enhances creaminess in the custard; whole milk can be a lighter alternative.
For the Flavor
- Finely Grated Orange Zest – Infuses the dish with a fresh citrus aroma and is optional if you want to simplify the recipe.
- Pure Vanilla Extract – Elevates the overall flavor profile, giving depth to your Jelly Donut Breakfast Bake.
- Granulated Sugar – Adds sweetness, with some reserved for the topping; feel free to reduce the amount for a less sweet version.
For the Filling
- Seeded Raspberry Preserves – Provides a nostalgic jelly filling and a burst of sweetness, reminiscent of classic jelly donuts; experiment with other flavors for variety.
How to Make Jelly Donut Breakfast Bake
Preheat the oven to 350°F (175°C). Grab your favorite baking dish and generously coat it with cooking spray to prevent sticking while baking.
Cut the day-old donuts into quarters. Arrange the pieces evenly in the prepared dish, ensuring they’re spread out well for even soaking.
Whisk together the large eggs, half-and-half, grated orange zest, vanilla extract, and granulated sugar in a bowl. Keep whisking until the mixture is smooth and well combined.
Pour the egg mixture evenly over the donut pieces. Make sure every piece is soaked well—this is key to a deliciously custardy bake!
Swirl in the raspberry preserves among the soaked donuts, gently pressing the preserves into the mixture for even distribution of sweet, fruity flavor.
Bake in the preheated oven for approximately 45 minutes, or until the custard is set and the top is a golden brown. The aroma will definitely fill your kitchen!
Cool for a few minutes, then serve warm or at room temperature. This treat is delightful either way!
Optional: Dust with powdered sugar for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
Jelly Donut Breakfast Bake Variations
There’s always room to make this delightful dish your own, bringing in flavors that sing to your palate!
- Berry Bliss: Swap out the raspberry preserves for strawberry or blueberry for a fruity explosion that brightens every bite.
- Citrus Burst: For a zesty twist, use lemon curd instead of preserves, giving a refreshing lift to the bake.
- Nutty Delight: Add a handful of chopped walnuts or pecans into the mixture for a delightful crunch amidst the softness.
- Chocolate Indulgence: Toss in some semi-sweet chocolate chips alongside the preserves for a decadent chocolate and berry combination.
- Gluten-Free Option: Use gluten-free donuts to make this recipe accessible to those with dietary restrictions without skimping on taste.
- Dairy-Free: Swap half-and-half with coconut milk or any dairy-free alternative to create a deliciously rich custard that’s also vegan-friendly.
- Spiced Up: Infuse a warm flavor with a pinch of cinnamon or nutmeg for a cozy hug in every bite.
- Extra Creamy: For an indulgent treat, mix in whipped cream or mascarpone cheese into the custard mixture for extra creaminess.
Feel free to explore these variations, allowing your creativity to shine and ensure that every serving of your Jelly Donut Breakfast Bake brings warmth and joy!
How to Store and Freeze Jelly Donut Breakfast Bake
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave for about 30 seconds to restore warmth and texture.
Freezer: You can freeze portions for later enjoyment. Wrap individual squares tightly in plastic wrap and then in aluminum foil for up to 2 months.
Thawing: To enjoy frozen slices, thaw overnight in the refrigerator, then reheat as desired, ensuring each bite remains delightful.
Assembly Storage: If prepping ahead, assemble the dish and cover tightly; refrigerate overnight before baking for a fresh morning treat.
Make Ahead Options
These Jelly Donut Breakfast Bakes are perfect for meal prep enthusiasts! You can easily assemble the dish up to 24 hours in advance. Simply cut the day-old donuts and arrange them in the baking dish, then whisk together the custard and pour it over the donuts. Cover the dish tightly with plastic wrap and refrigerate overnight to enhance the flavor while maintaining moisture. When you’re ready to bake, remove it from the fridge, swirl in the raspberry preserves, and pop it into a preheated oven. This way, you’ll enjoy a warm, delicious brunch with minimal effort on busy mornings—just as tasty as if you made it fresh!
What to Serve with Jelly Donut Breakfast Bake?
The perfect brunch experience awaits, and it’s all about delightful pairings to complement your stunning bake!
- Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness, balancing the sweet richness of the bake perfectly.
- Crispy Bacon: The smoky, salty crunch of bacon offers a savory contrast, making each bite of the sweet bake even more enjoyable.
- Sweet Maple Syrup: Drizzling warm maple syrup over each slice enhances the flavor and adds an indulgent touch that everyone will love.
- Coffee or Tea: Start the day right with a warm cup of coffee or herbal tea to enrich the flavors of your breakfast spread.
- Whipped Cream: Light and airy whipped cream provides a creamy topping that elevates the dessert-like quality of the Jelly Donut Breakfast Bake.
- Greek Yogurt Parfait: The tart creaminess of Greek yogurt layered with granola creates a scrumptious side that tones down the sweetness.
- Chocolate Milk: Indulge the chocolate lovers! A glass of rich chocolate milk not only satisfies but also adds a fun twist to the meal.
- Cinnamon Sugar Dusting: A sprinkle of cinnamon sugar on top before baking gives an added layer of warm spice that beautifully complements the fruity preserves.
- Scones: Serve with buttery scones on the side for those who crave more baked goods; this duo promises a delightful spread that feels like a cozy café!
Tips for the Best Jelly Donut Breakfast Bake
Soak Well: Ensure the donuts are well-soaked in the custard mixture; longer soaking time can yield a more tender texture.
Experiment with Flavors: Don’t hesitate to try different preserves or add-ins like chocolate chips or nuts to create your unique Jelly Donut Breakfast Bake.
Check Doneness: The bake should puff up and be firm to the touch, not jiggly, for the perfect custard consistency.
Use Day-Old Donuts: This recipe shines best with day-old donuts; fresher donuts might not absorb the custard as effectively.
Serve Warm: For the best experience, serve this delicious bake warm and consider a light dusting of powdered sugar or a drizzle of cream!
Jelly Donut Breakfast Bake Recipe FAQs
What type of donuts should I use for this recipe?
Absolutely! For the best results, use old-fashioned day-old unglazed donuts as they provide the structure and flavor needed for this breakfast bake. If you can’t find unglazed, cake donuts work just as well!
How should I store leftovers from the bake?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To bring back that freshly baked texture, simply warm individual servings in the microwave for about 30 seconds before enjoying them again.
Can I freeze the Jelly Donut Breakfast Bake?
Yes! You can definitely freeze portions for later. Wrap individual squares tightly in plastic wrap, then wrap them in aluminum foil. They will last for up to 2 months in the freezer. For serving, thaw overnight in the refrigerator, then reheat to enjoy a delicious breakfast treat.
What should I do if the bake turns out too dry?
If your Jelly Donut Breakfast Bake ends up being too dry, it’s usually due to not soaking the donuts thoroughly. Make sure you pour the egg custard mixture evenly over the donuts and allow them ample soaking time. I recommend letting it sit for about 15-30 minutes before baking to ensure they’re well-soaked and tender.
Is it safe for pets or people with allergies?
This recipe contains eggs and dairy. For those with allergies, consider substituting the half-and-half with a dairy-free alternative like almond milk and using egg substitutes. Always check each ingredient for allergies to be safe!
Can I prepare this dish in advance?
Very! One of the wonderful things about this recipe is that you can assemble the Jelly Donut Breakfast Bake a day ahead. Simply prepare the dish, cover it tightly, and refrigerate overnight. Then, just pop it in the oven the next morning for a quick and magnificent brunch!
Jelly Donut Breakfast Bake: Your New Favorite Brunch Treat
Equipment
- - Baking dish
- - Mixing bowl
- Whisk
- - Knife
Ingredients
For the Base
- 6 Old-fashioned Day-old Unglazed Donuts Consider using cake donuts if unglazed aren't available.
- 4 large Large Eggs These create a rich custard texture.
- 2 cups Half-and-Half Whole milk can be a lighter alternative.
For the Flavor
- 1 tablespoon Finely Grated Orange Zest Optional for a fresh citrus aroma.
- 1 teaspoon Pure Vanilla Extract Elevates the overall flavor profile.
- 1/2 cup Granulated Sugar Add more for topping; reduce for less sweetness.
For the Filling
- 1 cup Seeded Raspberry Preserves Provides a nostalgic jelly filling.
Instructions
How to Make Jelly Donut Breakfast Bake
- Preheat the oven to 350°F (175°C). Grab your favorite baking dish and generously coat it with cooking spray to prevent sticking while baking.
- Cut the day-old donuts into quarters. Arrange the pieces evenly in the prepared dish, ensuring they’re spread out well for even soaking.
- Whisk together the large eggs, half-and-half, grated orange zest, vanilla extract, and granulated sugar in a bowl. Keep whisking until the mixture is smooth and well combined.
- Pour the egg mixture evenly over the donut pieces. Make sure every piece is soaked well—this is key to a deliciously custardy bake!
- Swirl in the raspberry preserves among the soaked donuts, gently pressing the preserves into the mixture for even distribution of sweet, fruity flavor.
- Bake in the preheated oven for approximately 45 minutes, or until the custard is set and the top is golden brown.
- Cool for a few minutes, then serve warm or at room temperature. Dust with powdered sugar if desired.